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The Best Chocolate Brownie Recipe In Australia

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BEST CHOCOLATE BROWNIES Bake with Sweetspot
BEST CHOCOLATE BROWNIES Bake with Sweetspot from bakewithsweetspot.com

Description

What could be better than a fudgy, chocolatey brownie? This recipe for the best chocolate brownies in Australia is sure to satisfy your sweet tooth. Rich, decadent, and easy to make, these brownies are perfect for any occasion.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tbsp vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a mixing bowl, melt the butter in the microwave or over a double boiler.
  3. Add the sugar, cocoa powder, salt, baking powder, and vanilla extract. Mix well.
  4. Add the eggs one at a time, whisking well after each addition.
  5. Add the flour and whisk until just combined.
  6. Add the chocolate chips and mix until evenly distributed.
  7. Transfer the batter to the prepared baking pan and smooth out the top with a spatula.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
  9. Allow the brownies to cool completely in the pan before slicing.
  10. Serve and enjoy!

Notes

For extra fudgy brownies, reduce the baking time by a few minutes. If you like your brownies cakey, add an extra egg to the batter.

Nutrition Info

  • Serving size: 1 brownie
  • Calories: 235
  • Carbohydrates: 31g
  • Protein: 3g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 56mg
  • Sodium: 127mg
  • Potassium: 110mg
  • Fiber: 2g
  • Sugar: 24g

Recipes FAQ

Can I use salted butter instead of unsalted?

You can, but the brownies may turn out a little too salty. If you only have salted butter on hand, reduce the amount of salt in the recipe by half.

Can I use Dutch-processed cocoa powder?

Yes, you can. Dutch-processed cocoa powder has a milder flavor and darker color compared to regular cocoa powder. It will give your brownies a slightly different taste and texture, but they will still be delicious.

Can I add nuts to the brownie batter?

Absolutely! Chopped walnuts or pecans would be a great addition to these brownies.

Recipe Tips

  • For the best results, use high-quality chocolate chips.
  • Don't overmix the batter or your brownies could turn out tough.
  • Let the brownies cool completely in the pan before slicing to avoid crumbling.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.

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