Skip to content Skip to sidebar Skip to footer
Home / best / carne / chilli / recipe / world

The Best Chilli Con Carne Recipe In The World

Post a Comment
Table of Contents [Show]

Best Homemade Chili Con Carne Recipe Key To My Lime
Best Homemade Chili Con Carne Recipe Key To My Lime from keytomylime.com

Description

Chilli con carne is a classic dish that originated from Mexico but has become a favorite in many households around the world. It is a hearty and flavorful dish that is perfect for any occasion. This recipe is a must-try for anyone who loves chilli con carne. It is packed with flavors and is sure to impress your family and friends.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, brown the meat, and prepare the spices.

Cook Time

The cook time for this recipe is around 2 hours. It is important to cook the chilli con carne slowly to allow the flavors to develop.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 pounds ground beef
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (6 ounces) tomato paste
  • 1 cup beef broth

Equipment

  • Dutch oven or large pot
  • Stirring spoon
  • Cutting board
  • Knife
  • Can opener

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the ground beef and cook until browned.
  4. Add the chili powder, cumin, paprika, oregano, salt, and black pepper. Stir until well combined.
  5. Add the diced tomatoes, kidney beans, tomato paste, and beef broth. Stir until well combined.
  6. Bring the mixture to a simmer and reduce the heat to low.
  7. Cover and cook for 1-2 hours, stirring occasionally, until the chili is thick and flavorful.
  8. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and diced avocado.

Notes

This recipe can be adjusted to suit your taste preferences. If you prefer a spicier chili, you can add more chili powder or red pepper flakes. If you prefer a milder chili, you can reduce the amount of chili powder or omit it altogether.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 24g
  • Fat: 19g
  • Carbohydrates: 24g
  • Fiber: 6g

Recipes FAQ

What can I serve with chilli con carne?

You can serve chilli con carne with rice, cornbread, or tortilla chips. You can also top it with your favorite toppings, such as shredded cheese, sour cream, and diced avocado.

Can I make chilli con carne ahead of time?

Yes, you can make chilli con carne ahead of time and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Recipe Tips

  • For extra flavor, you can add a can of corn or diced green chilies to the chili.
  • If you prefer a thicker chili, you can add a tablespoon of cornstarch to the chili to thicken it up.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.

Try this recipe today and taste the best chilli con carne recipe in the world.


Post a Comment for "The Best Chilli Con Carne Recipe In The World"