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The Best Chili Pepper Water Recipe

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How To Make Hawaiian Chili Pepper Water (3 Ways) Mom Life By Rose Recipe in 2021 Stuffed
How To Make Hawaiian Chili Pepper Water (3 Ways) Mom Life By Rose Recipe in 2021 Stuffed from www.pinterest.com

Description

Chili pepper water is a popular condiment in Hawaii that is used to add a spicy kick to dishes such as poke, rice, and noodles. It is made by soaking chili peppers in vinegar and salt and is a must-have in any Hawaiian pantry. In this recipe, we will show you how to make the best chili pepper water that is full of flavor and easy to make.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 10 fresh Hawaiian chili peppers
  • 1 cup of white vinegar
  • 1 teaspoon of salt
  • 1 teaspoon of sugar

Equipment

  • Blender
  • Mason jar or bottle with lid

Method

  1. Remove the stems from the chili peppers and place them in a blender.
  2. Add white vinegar, salt, and sugar to the blender and blend until smooth.
  3. Pour the mixture into a mason jar or bottle and let it sit for at least 24 hours before using.
  4. Store in the refrigerator for up to 6 months.

Notes

Make sure to wear gloves when handling the chili peppers to avoid any skin irritation. You can adjust the amount of chili peppers used to make the chili pepper water more or less spicy. For a milder flavor, remove the seeds from the chili peppers before blending.

Nutrition Info

This chili pepper water recipe has 0 calories, 0 grams of fat, 0 grams of protein, and 260 milligrams of sodium per serving.

Recipes FAQ

What dishes can I use chili pepper water on?

Chili pepper water can be used on a variety of dishes such as poke, rice, noodles, and even as a marinade for meats.

How long does chili pepper water last?

Chili pepper water can last up to 6 months in the refrigerator if stored properly in a sealed container.

Can I use other types of chili peppers?

Yes, you can use other types of chili peppers but the flavor may vary. We recommend using Hawaiian chili peppers for an authentic flavor.

Recipe Tips

If you want a stronger flavor, let the chili pepper water sit for a few more days before using. You can also add other ingredients such as garlic or ginger to enhance the flavor. Make sure to label the jar or bottle with the date it was made so you can keep track of how long it has been in the refrigerator.

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