The Best Chili Cheese Dip Recipe Ever

June 14, 2023 Post a Comment

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Cooking Tip of the Day Recipe Chili Cheese Dip from cookingtipoftheday.blogspot.com

Description

Are you looking for a delicious and easy-to-make appetizer for your next party? Look no further than this chili cheese dip recipe! This creamy and flavorful dip is perfect for dipping chips, bread, or veggies and is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is minimal, taking only around 10 minutes to gather and mix all the ingredients.

Cook Time

The cook time for this recipe is only 20 minutes in the oven, making it a quick and easy appetizer to whip up before your guests arrive.

Ingredients

1 can of chili with beans
1 package of cream cheese, softened
1 cup of shredded cheddar cheese
1/2 cup of sour cream
1/4 cup of diced green chilies
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt and pepper to taste

Equipment

9-inch baking dish
Mixing bowl
Spoon or spatula

Method

Preheat your oven to 350°F.
In a mixing bowl, combine the can of chili with beans, softened cream cheese, shredded cheddar cheese, sour cream, diced green chilies, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Pour the mixture into a 9-inch baking dish and spread it evenly.
Bake the dip in the preheated oven for 20 minutes or until it is hot and bubbly.
Remove the dip from the oven and let it cool for a few minutes before serving.
Enjoy with your favorite dipping chips, bread, or veggies!

Notes

For extra flavor, try adding some chopped jalapeños or hot sauce to the dip. You can also top the dip with additional shredded cheese before baking for a cheesy crust on top.

Nutrition Info

This recipe serves 8 and has approximately 211 calories per serving, 17g of fat, 6g of carbohydrates, and 9g of protein.

Recipes FAQ

Can I make this dip ahead of time?

Yes, you can mix the ingredients together and store the dip in the refrigerator until you are ready to bake it. Just make sure to let the dip come to room temperature before baking.

Can I use a different type of cheese?

Yes, you can use any type of shredded cheese you prefer. Try using a blend of different cheeses for extra flavor.

Can I freeze this dip?

While you can freeze this dip, we do not recommend it as the texture may change when thawed.

Recipe Tips

To make this dip even easier, you can use a can of no-bean chili instead of chili with beans. You can also use reduced-fat or fat-free versions of the cream cheese, sour cream, and shredded cheese for a healthier option. Serve this dip with tortilla chips, pita chips, or even sliced vegetables for a delicious and satisfying appetizer.