The Best Chicken Shish Kabob Marinade Recipe

June 22, 2023 Post a Comment

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Mediterranean Chicken Shish Kabob Recipe • Unicorns in the Kitchen from www.unicornsinthekitchen.com

Description

Chicken shish kabobs are a popular dish for many people, whether for an outdoor barbecue or indoor dinner party. The key to making delicious shish kabobs is in the marinade. A good marinade will infuse the chicken with flavor and tenderize the meat, making it juicy and succulent. In this article, we will share with you the best chicken shish kabob marinade recipe that will elevate your shish kabobs to the next level.

Prep Time

The prep time for this recipe is about 15 minutes. However, you will need to marinate the chicken for at least 2 hours to allow the flavors to infuse properly.

Cook Time

The cook time for chicken shish kabobs will depend on the size of the chicken pieces and the heat of your grill. Generally, it takes about 10-15 minutes to cook the chicken thoroughly.

Ingredients

- 1/2 cup olive oil - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes - Skewers

Equipment

- Mixing bowl - Whisk - Large zipper bag or container with lid for marinating - Grill or grill pan - Skewers

Method

1. In a mixing bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, garlic, ginger, and black pepper. 2. Add the chicken cubes to the marinade and toss to coat. Cover the bowl with plastic wrap or transfer the chicken and marinade to a large zipper bag or container with a lid. 3. Marinate the chicken for at least 2 hours or overnight in the refrigerator. 4. Preheat your grill or grill pan to medium-high heat. 5. Thread the chicken pieces onto skewers, leaving some space between each piece. 6. Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the outside. 7. Serve hot with your favorite sides.

Notes

- If using wooden skewers, be sure to soak them in water for at least 30 minutes before threading the chicken to prevent them from burning. - You can also add vegetables such as peppers, onions, and zucchini to the skewers for added flavor and nutrition.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - 350 calories - 25 grams of protein - 20 grams of fat - 17 grams of carbohydrates - 0 grams of fiber - 15 grams of sugar - 500 milligrams of sodium

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Thighs are more flavorful and juicy, but they also have more fat.

Can I freeze the chicken shish kabobs?

Yes, you can freeze the chicken shish kabobs before grilling them. Place the skewers in a freezer bag or container and freeze for up to 3 months. Thaw overnight in the refrigerator before grilling.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar such as rice vinegar or red wine vinegar. However, apple cider vinegar adds a slightly sweet and fruity flavor that complements the other ingredients well.

Recipe Tips

- Don’t overcrowd the chicken pieces on the skewers, as this can lead to uneven cooking and raw spots. - Brush the chicken with some of the marinade while grilling for added flavor and moisture. - Let the chicken rest for a few minutes after grilling to allow the juices to redistribute and prevent them from running out when you cut into the meat.