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The Best Chicken And Rice Casserole Recipe

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Best Baked Chicken and Rice Casserole Recipe in 2020 Healthy dinner recipes chicken, Baked
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Description

If you are looking for a comforting and delicious meal, then you have come to the right place. This chicken and rice casserole is a classic dish that is loved by everyone. It is a one-pan meal that is perfect for those busy weeknights when you don't have much time to cook. With a creamy and cheesy sauce, this casserole is sure to satisfy your taste buds and warm your heart.

Prep Time

The prep time for this chicken and rice casserole is about 20 minutes. You will need to chop up some vegetables, cook the rice, and shred the chicken. Once everything is prepped, you can start assembling the casserole.

Cook Time

The cook time for this chicken and rice casserole is about 45 minutes. After assembling the casserole, you will need to bake it in the oven until it is golden brown and bubbly.

Ingredients

Here are the ingredients you will need for this chicken and rice casserole:
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 can cream of chicken soup
  • 1 cup milk
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

Here are the equipment you will need for this chicken and rice casserole:
  • Large skillet
  • 2-quart casserole dish
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Spatula

Method

Here are the steps to make this chicken and rice casserole:
  1. Preheat oven to 375°F.
  2. In a large skillet, melt butter over medium heat. Add onion, red and green bell pepper, garlic, thyme, paprika, and cayenne pepper. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
  3. Add cream of chicken soup and milk, stirring until well combined. Bring to a simmer and cook for 2 minutes.
  4. Add cooked rice and shredded chicken, stirring until well combined. Season with salt and pepper to taste.
  5. Pour mixture into a 2-quart casserole dish. Sprinkle shredded cheddar cheese on top.
  6. Bake in preheated oven for 20-25 minutes or until cheese is melted and bubbly. Garnish with chopped parsley before serving.

Notes

You can use any type of cooked chicken for this casserole, such as rotisserie chicken or leftover chicken from a previous meal. You can also use any type of cheese that you like, such as mozzarella or Monterey Jack.

Nutrition Info

Here is the nutrition information for this chicken and rice casserole:
  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 17g
  • Saturated fat: 9g
  • Cholesterol: 85mg
  • Sodium: 700mg
  • Total carbohydrates: 27g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 22g

Recipes FAQ

Q: Can I make this chicken and rice casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until you are ready to bake it. Just be sure to add an extra 10-15 minutes to the baking time. Q: Can I freeze this chicken and rice casserole?
A: Yes, you can freeze the casserole before or after baking it. If you freeze it before baking, be sure to thaw it in the refrigerator overnight before baking. If you freeze it after baking, be sure to let it cool completely before wrapping it tightly in foil and freezing.

Recipe Tips

Here are some tips to help you make the best chicken and rice casserole:
  • Use long-grain white rice for the best texture.
  • Be sure to season the vegetables and chicken well with salt and pepper.
  • Top the casserole with extra cheese for a cheesy crust.
  • Garnish with fresh parsley for a pop of color and flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

This chicken and rice casserole is the perfect meal for any occasion. Whether you are feeding a crowd or just looking for a cozy dinner for two, this casserole is sure to please. With its creamy sauce, tender chicken, and fluffy rice, it is a classic that never goes out of style. Give it a try and see for yourself!


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