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The Best Chicken And Noodles Crock Pot Recipe

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The Best Ideas for Chicken Noodles Crock Pot Recipe Home, Family, Style and Art Ideas
The Best Ideas for Chicken Noodles Crock Pot Recipe Home, Family, Style and Art Ideas from thecluttered.com

Description

This chicken and noodles crock pot recipe is the perfect comfort food for a cozy night in. With tender chicken and hearty noodles in a creamy sauce, this dish is sure to become a family favorite. The best part? It's incredibly easy to make in a slow cooker, which means you can set it and forget it while it cooks to perfection.

Prep Time

The prep time for this recipe is only 10 minutes, making it a great option for busy weeknights.

Cook Time

This recipe cooks for 4-6 hours on low heat in a crock pot.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 12 ounces egg noodles

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large spoon or spatula

Method

  1. Place the chicken breasts in the bottom of the crock pot.
  2. Add the cream of chicken soup, cream of mushroom soup, chicken broth, carrots, celery, onion, garlic powder, thyme, and black pepper to the crock pot. Stir to combine.
  3. Cover and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred it with two forks.
  5. Add the egg noodles to the crock pot and stir to combine. Cover and cook on high heat for 30 minutes, or until the noodles are tender.
  6. Return the shredded chicken to the crock pot and stir to combine.
  7. Serve hot and enjoy!

Notes

For a creamier sauce, you can add 1/2 cup of sour cream to the crock pot before serving. You can also add additional seasonings to taste, such as parsley or rosemary.

Nutrition Info

This recipe serves 6 and contains approximately:
  • Calories: 437
  • Protein: 31g
  • Fat: 10g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1065mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. The cooking time may need to be adjusted slightly, as chicken thighs tend to cook faster than chicken breasts.

Can I use homemade cream of chicken and mushroom soups?

Absolutely! Homemade soups will give this recipe an even more delicious flavor. Simply substitute your homemade soups for the canned soups in the recipe.

Can I freeze this recipe?

Yes, this recipe freezes well. Simply store it in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Recipe Tips

  • If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the sauce before adding the noodles.
  • For added flavor, you can brown the chicken in a skillet before adding it to the crock pot.
  • If you don't have egg noodles, you can use any type of pasta you have on hand.

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