Ultimate Chocolate Cheesecake The Best Chocolate Cheesecake Recipe from bakerbynature.com
Description
Cheesecake is a dessert that has been enjoyed by people all over the world for centuries. It is a rich and creamy dessert that is perfect for any occasion. The best cheesecake in the world recipe is a recipe that has been perfected over time and is now considered to be the perfect cheesecake recipe.
Prep Time
The prep time for the best cheesecake in the world recipe is approximately 30 minutes.
Cook Time
The cook time for the best cheesecake in the world recipe is approximately 1 hour and 30 minutes.
Ingredients
For the crust: - 1 1/2 cups of graham cracker crumbs - 1/4 cup of granulated sugar - 6 tablespoons of unsalted butter, melted For the filling: - 4 (8-ounce) packages of cream cheese, softened - 1 1/4 cups of granulated sugar - 1 teaspoon of vanilla extract - 4 large eggs - 2 cups of sour cream For the topping: - 1/2 cup of sour cream - 3 tablespoons of granulated sugar - 1/2 teaspoon of vanilla extract
Equipment
- 9-inch springform pan - Mixing bowl - Electric mixer - Rubber spatula - Aluminum foil
Method
1. Preheat the oven to 325°F. 2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix well and press into the bottom of a 9-inch springform pan. 3. In a large mixing bowl, beat the cream cheese until smooth. 4. Gradually add in 1 1/4 cups of granulated sugar and vanilla extract, beating until well combined. 5. Add in the eggs, one at a time, beating well after each addition. 6. Stir in the sour cream and mix until well combined. 7. Pour the cheesecake mixture over the crust in the springform pan. 8. Cover the bottom of the springform pan with aluminum foil and place it in a large baking dish. 9. Fill the baking dish with hot water until it reaches halfway up the sides of the springform pan. 10. Bake the cheesecake for 1 hour and 30 minutes or until set. 11. Remove the cheesecake from the oven and allow it to cool for 15 minutes. 12. In a small mixing bowl, combine 1/2 cup of sour cream, 3 tablespoons of granulated sugar, and 1/2 teaspoon of vanilla extract. Mix well. 13. Spread the sour cream mixture over the top of the cheesecake. 14. Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Notes
- Make sure all ingredients are at room temperature before starting. - Do not overmix the cheesecake mixture as this can cause cracking. - Make sure to cover the bottom of the springform pan with aluminum foil to prevent water from getting in and ruining the cheesecake.
Q: Can I use a different type of crust? A: Yes, you can use a different type of crust such as an Oreo crust or a chocolate cookie crust. Q: How can I prevent my cheesecake from cracking? A: Make sure not to overmix the cheesecake mixture and to cover the bottom of the springform pan with aluminum foil to prevent water from getting in and ruining the cheesecake. Q: Can I make this cheesecake ahead of time? A: Yes, you can make this cheesecake ahead of time and refrigerate it for up to 3 days.
Recipe Tips
- Use a water bath to prevent the cheesecake from cracking. - Refrigerate the cheesecake for at least 4 hours or overnight before serving. - Serve the cheesecake with fresh fruit or a fruit topping for added flavor.
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