The Cheesecake Factory Giving Away 10,000 Free Slices of Cheesecake (And They'll Deliver) Food from www.foodandwine.com
Description
Cheesecake is a dessert that everyone loves, and The Cheesecake Factory is known for their delicious and creamy cheesecakes. But did you know that you can make their famous recipe at home? This recipe is perfect for any occasion, from birthdays to holidays, and it will impress all of your guests.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour and 15 minutes.
Ingredients
For the crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
For the filling:
4 (8-ounce) packages cream cheese, room temperature
1 1/4 cups sugar
1/2 cup sour cream, room temperature
2 teaspoons vanilla extract
5 large eggs, room temperature
Equipment
9-inch springform pan
Baking sheet
Mixer
Large mixing bowl
Medium mixing bowl
Spatula
Method
1. Preheat the oven to 350°F. 2. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until all of the ingredients are well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. Use a spatula to smooth out the crust. 4. Bake the crust for 10 minutes or until it is lightly browned. 5. In a large mixing bowl, beat the cream cheese until it is smooth. 6. Add the sugar, sour cream, and vanilla extract to the cream cheese mixture. Beat until all of the ingredients are well combined. 7. Add the eggs one at a time, beating after each addition. 8. Pour the filling over the crust and smooth out the top with a spatula. 9. Place the springform pan on a baking sheet and bake for 1 hour and 15 minutes or until the cheesecake is set in the center. 10. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
Notes
Make sure that all of the ingredients are at room temperature before you begin making the cheesecake. This will help to ensure that the cheesecake is smooth and creamy.
Q: Can I use low-fat cream cheese in this recipe? A: Yes, you can use low-fat cream cheese, but it may affect the texture of the cheesecake. Q: Can I use a different type of cookie for the crust? A: Yes, you can use any type of cookie that you like for the crust. Q: How long will the cheesecake last in the refrigerator? A: The cheesecake will last for up to 5 days in the refrigerator.
Recipe Tips
- Make sure that the cream cheese is at room temperature before you begin making the cheesecake. This will help to ensure that the cheesecake is smooth and creamy. - Use a mixer to beat the cream cheese and other ingredients. This will help to ensure that the cheesecake is well combined and smooth. - Let the cheesecake cool to room temperature before refrigerating it. This will help to prevent condensation from forming on the cheesecake.
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