The Best Cheese Ball Recipe From Allrecipes

June 10, 2023 Post a Comment

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The Easiest and BEST Cheese Ball Recipe It's always a hit from www.blessedbeyondadoubt.com

Description

Cheese balls are a classic appetizer that everyone loves. They're easy to make, delicious, and can be customized to suit any taste. This recipe for the best cheese ball from Allrecipes is a tried-and-true favorite that's perfect for any occasion. Whether you're hosting a party, bringing a dish to a potluck, or just looking for a tasty snack, this cheese ball recipe is sure to please.

Prep Time

The prep time for this cheese ball recipe is around 20 minutes. You'll need to gather your ingredients, shred the cheese, and mix everything together.

Cook Time

There's no cooking required for this recipe, so the cook time is 0 minutes. Once you've mixed the ingredients, you'll need to refrigerate the cheese ball for at least an hour before serving.

Ingredients

- 16 oz cream cheese, softened - 2 cups shredded cheddar cheese - 1/4 cup chopped green onions - 1/4 cup chopped pecans - 1/4 cup chopped fresh parsley - 2 tbsp Worcestershire sauce - 1 tbsp garlic powder - 1 tsp onion powder - 1 tsp dried oregano - Salt and pepper to taste

Equipment

- Mixing bowl - Hand mixer or stand mixer - Rubber spatula - Plastic wrap - Baking sheet or serving platter

Method

1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, chopped pecans, chopped fresh parsley, Worcestershire sauce, garlic powder, onion powder, dried oregano, salt, and pepper. 2. Mix everything together until well combined. 3. Use a rubber spatula to shape the cheese mixture into a ball. 4. Wrap the cheese ball in plastic wrap and refrigerate for at least an hour. 5. Before serving, remove the cheese ball from the refrigerator and unwrap it. 6. Place the cheese ball on a baking sheet or serving platter and garnish with additional chopped nuts or herbs if desired. 7. Serve with crackers or vegetables for dipping.

Notes

- You can customize this recipe by adding different herbs or spices, or by using a different type of cheese. - If you don't have green onions, you can use regular onions instead. - Make sure your cream cheese is softened before mixing it with the other ingredients. This will make it easier to mix and will result in a smoother cheese ball.

Nutrition Info

Serving size: 1 oz
Calories: 105
Total fat: 10 g
Saturated fat: 6 g
Cholesterol: 32 mg
Sodium: 130 mg
Total carbohydrates: 1 g
Protein: 3 g

Recipes FAQ

Q: Can I make this cheese ball ahead of time?
A: Yes, you can make this cheese ball up to 24 hours ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator until you're ready to serve. Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you like. Just make sure it's shredded and that you use the same amount as the recipe calls for. Q: Can I freeze this cheese ball?
A: It's not recommended to freeze this cheese ball, as the texture may change once it thaws.

Recipe Tips

- Make sure your cream cheese is at room temperature before mixing it with the other ingredients. This will make it easier to mix and will result in a smoother cheese ball. - If you want to add some extra flavor to your cheese ball, try mixing in some chopped jalapenos or hot sauce. - You can also roll your cheese ball in additional chopped nuts or herbs for added texture and flavor.