The Best Cashew Chicken Recipe Ever

June 20, 2023 Post a Comment

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cashew chicken (13 of 31) Paleo Gluten Free Eats from paleoglutenfree.com

Description

Cashew chicken is a popular Chinese dish that is easy to make and absolutely delicious. The dish is made with tender chicken pieces, crispy cashew nuts, and a savory sauce that is bursting with flavor. This recipe is perfect for those who want to experience the authentic taste of Chinese cuisine at home.

Prep Time

The prep time for this recipe is around 20 minutes. This includes cutting the chicken into small pieces and preparing the ingredients for the sauce.

Cook Time

The cook time for this recipe is approximately 15-20 minutes. This may vary depending on the heat of your stove and the thickness of your chicken pieces.

Ingredients

For the chicken:

2 boneless, skinless chicken breasts
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 teaspoon salt

For the sauce:

1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon brown sugar
1 tablespoon cornstarch

Other ingredients:

1 cup cashew nuts
3 cloves garlic, minced
1 teaspoon grated ginger
2 green onions, sliced
1 tablespoon vegetable oil

Equipment

Wok or large skillet
Cutting board
Sharp knife
Measuring cups and spoons
Small bowl

Method

1. Cut the chicken breasts into small, bite-sized pieces. 2. In a small bowl, mix together the cornstarch, soy sauce, and vegetable oil. Add the chicken pieces and toss to coat. 3. In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken pieces and stir-fry for 2-3 minutes until browned and cooked through. 4. Remove the chicken from the wok and set aside. 5. Add the garlic and ginger to the wok and stir-fry for 30 seconds. 6. Add the cashew nuts and stir-fry for another 30 seconds. 7. In a small bowl, whisk together the chicken broth, soy sauce, hoisin sauce, rice wine vinegar, brown sugar, and cornstarch. 8. Add the sauce to the wok and stir-fry for 1-2 minutes until it thickens. 9. Add the cooked chicken back to the wok and stir-fry for another minute. 10. Garnish with sliced green onions and serve hot with steamed rice.

Notes

This recipe is best served immediately after cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 360
Fat: 20g
Sodium: 880mg
Carbohydrates: 20g
Protein: 26g

Recipes FAQ

Can I use other types of nuts instead of cashews?
Yes, you can use other nuts such as almonds or peanuts for this recipe. However, cashews are the traditional nut used in this dish. Can I make this recipe in advance?
While it is best to serve this dish immediately after cooking, you can prepare the ingredients ahead of time and store them separately in the refrigerator until you are ready to cook. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free soy sauce and hoisin sauce.

Recipe Tips

Make sure to cut the chicken into small, bite-sized pieces so that it cooks quickly and evenly.
Stir-fry the cashew nuts over high heat for a short amount of time to prevent them from burning.
Whisk the sauce ingredients together in advance so that you can add them to the wok quickly.
Garnish with sliced green onions for added flavor and color.

Enjoy this delicious cashew chicken recipe with family and friends!