The Best Capricciosa Pizza Recipe
Are you looking for a delicious homemade pizza recipe that will transport your taste buds to Italy? Look no further than this mouthwatering Capricciosa pizza recipe! With its combination of salty ham, earthy mushrooms, tangy olives, and creamy mozzarella cheese, this classic pizza is sure to become a new family favorite.
Description
The Capricciosa pizza is a traditional Italian pizza that originated in Naples. The name "Capricciosa" means "whimsical" in Italian, which perfectly describes the array of toppings that adorn this pizza. This pizza typically includes tomato sauce, mozzarella cheese, ham, mushrooms, olives, and sometimes artichokes or anchovies.
Prep Time
Preparation time for this pizza recipe is approximately 20 minutes. However, it depends on how fast you can prepare the ingredients and the dough.
Cook Time
The cooking time for this pizza recipe is approximately 12-15 minutes, depending on your oven and the thickness of your crust.
Ingredients
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 4-5 slices of ham, chopped
- 1 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
Equipment
- Pizza stone or baking sheet
- Parchment paper
- Rolling pin
- Pizza cutter
Method
- Preheat your oven to 450°F (230°C).
- Place the pizza dough on a floured surface and roll it out to your desired thickness.
- Place the rolled-out dough on a piece of parchment paper.
- Spread the tomato sauce over the pizza dough, leaving a small border around the edge.
- Sprinkle the shredded mozzarella cheese on top of the tomato sauce.
- Add the chopped ham, sliced mushrooms, and sliced black olives to the pizza.
- Drizzle olive oil over the toppings and sprinkle with salt and pepper.
- Sprinkle grated Parmesan cheese on top of the pizza.
- Carefully transfer the pizza, with the parchment paper, onto a pizza stone or baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
Notes
If you want a more crispy crust, pre-bake the rolled-out dough for about 5 minutes before adding toppings.
Nutrition Info
One slice of Capricciosa pizza (1/8 of the pizza) contains approximately:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 4.5g
- Cholesterol: 25mg
- Sodium: 650mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Protein: 12g
Recipes FAQ
Can I use a pre-made pizza crust instead of making my own?
Yes, you can use a pre-made pizza crust. Just make sure to follow the package instructions for baking times and temperatures.
Can I add other toppings to this pizza?
Yes, you can add other toppings to this pizza according to your taste. However, make sure that the toppings are not too heavy, as this can make the crust soggy.
Can I freeze the pizza?
Yes, you can freeze the pizza. After baking, let the pizza cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw the pizza in the refrigerator overnight, then bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Recipe Tips
- If you like a thicker crust, use more dough or roll it out thicker.
- If you like a spicier pizza, add red pepper flakes or jalapenos to the toppings.
- If you're using fresh mushrooms, sauté them in a little olive oil before adding them to the pizza.
- If you're using a pizza stone, preheat it in the oven for at least 20 minutes before baking the pizza on it.
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