Skip to content Skip to sidebar Skip to footer
Home / best / cajun / ever / jambalaya / recipe

The Best Cajun Jambalaya Recipe Ever

Post a Comment
Table of Contents [Show]

easy jambalaya Jambalaya recipe, Jambalaya recipe easy, Jumbalaya recipe
easy jambalaya Jambalaya recipe, Jambalaya recipe easy, Jumbalaya recipe from www.pinterest.com

Description

Jambalaya is a classic Louisiana dish that features a mix of meats, vegetables, and rice. This recipe is a Cajun-style jambalaya that is rich, spicy, and full of flavor. It's a one-pot meal that is perfect for feeding a crowd or for a cozy night in.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredient

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 cups long grain white rice
  • 4 cups chicken broth
  • 1 can diced tomatoes, drained
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 bay leaves
  • Salt and pepper, to taste
  • Green onions, chopped, for garnish

Equipment

  • Dutch oven or large pot with a lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat a large Dutch oven or pot over medium-high heat. Add the chicken and sausage and cook until browned, about 5-7 minutes. Remove the meat from the pot and set aside.
  2. Add the onion, bell pepper, celery, and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the rice to the pot and stir to coat with the vegetable mixture.
  4. Add the chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, thyme, oregano, cayenne pepper, and bay leaves to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low and cover the pot with a lid. Let simmer for 25 minutes, or until the rice is cooked and most of the liquid has been absorbed.
  6. Stir in the reserved chicken and sausage and cook for an additional 5-10 minutes, or until heated through.
  7. Remove the bay leaves and season with salt and pepper, to taste.
  8. Garnish with chopped green onions and serve hot.

Notes

  • This recipe can easily be doubled to feed a larger crowd.
  • For a spicier jambalaya, add more cayenne pepper or hot sauce to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 500
  • Protein: 33g
  • Carbohydrates: 47g
  • Fat: 19g
  • Sodium: 1250mg
  • Sugar: 5g

Recipes FAQ

What is the difference between Creole and Cajun jambalaya?

Creole jambalaya typically includes tomatoes and seafood, while Cajun jambalaya is made with meat and vegetables, but no tomatoes.

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this recipe, but the cooking time will be longer. Follow the instructions on your package of rice for the correct cooking time.

Recipe Tips

  • Make sure to use a Dutch oven or pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Cut the chicken and sausage into bite-sized pieces so that they cook quickly and evenly.
  • Adjust the amount of Cajun seasoning and cayenne pepper to your taste preferences.
  • Don't skip the bay leaves, as they add a lot of flavor to the dish.
  • Top with chopped green onions for a fresh burst of flavor and color.

Post a Comment for "The Best Cajun Jambalaya Recipe Ever"