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The Best Cajun Chicken Alfredo Recipe

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Slow Cooker Cajun Chicken Alfredo
Slow Cooker Cajun Chicken Alfredo from cookitonce.com

Description

This recipe is a delicious and flavorful twist on the classic Alfredo pasta dish. Cajun seasoning adds a spicy kick to tender chicken and creamy Alfredo sauce. The result is a mouthwatering and satisfying meal that is sure to impress.

Prep Time

20 minutes

Cook Time

20 minutes

Ingredients

  • 1 pound fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, sliced into strips
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken and sauce
  • Colander for draining pasta
  • Wooden spoon or spatula for stirring

Method

  1. Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chicken strips and Cajun seasoning. Cook until chicken is browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add heavy cream and garlic powder. Stir until well combined. Add Parmesan cheese and stir until melted and smooth.
  4. Return cooked chicken to the skillet and stir to coat with sauce.
  5. Add cooked pasta to the skillet and toss with the sauce and chicken until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

For a spicier version of this recipe, add more Cajun seasoning to the chicken and sauce. You can also add sliced bell peppers, onions, or mushrooms to the skillet with the chicken for added flavor and nutrition.

Nutrition Info

  • Calories: 690
  • Fat: 43g
  • Carbohydrates: 49g
  • Protein: 30g

Recipes FAQ

Can I use a different type of pasta?
Yes, you can use any type of pasta you like, but fettuccine works best with the creamy Alfredo sauce. Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken, but cooking it fresh in the skillet with Cajun seasoning will give it more flavor. Can I make this recipe ahead of time?
Yes, you can make the sauce and cook the chicken ahead of time. Just reheat both in a skillet, add cooked pasta, and toss together before serving.

Recipe Tips

  • Be sure to season the chicken well with Cajun seasoning for maximum flavor.
  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Don't overcook the pasta or it will become mushy.
  • For a lighter version of this recipe, you can use half-and-half instead of heavy cream.

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