The Best Burger Recipe By Alton Brown: A Juicy And Flavorful Delight

June 11, 2023 Post a Comment

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Best Burger Ever Recipe Alton Brown Food Network from www.foodnetwork.com

Description

Are you looking for the perfect burger recipe that will make your taste buds dance? Look no further than Alton Brown's recipe for the best burger. This recipe is packed with flavor and is sure to be a crowd-pleaser at any backyard barbecue or weeknight dinner.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

- 1 1/2 pounds ground chuck (80% lean, 20% fat) - 1 teaspoon kosher salt - 1/2 teaspoon freshly ground black pepper - 4 slices American cheese - 4 hamburger buns, split - Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise

Equipment

- Mixing bowl - Measuring spoons - Grill or skillet - Spatula

Method

1. Preheat the grill or skillet to medium-high heat. 2. In a mixing bowl, gently combine the ground chuck with the kosher salt and black pepper. Be careful not to overwork the meat, as this can make the burgers tough. 3. Divide the meat into 4 equal portions and shape each into a patty that is approximately 3/4 inch thick. 4. Place the burgers on the grill or skillet and cook for approximately 4-5 minutes per side, or until they reach an internal temperature of 160°F. 5. During the last minute of cooking, add a slice of American cheese to each burger and allow it to melt. 6. Toast the hamburger buns on the grill or skillet for approximately 30 seconds. 7. Assemble the burgers with your desired toppings and enjoy!

Notes

- To ensure that the burgers cook evenly, make a small indentation in the center of each patty before cooking. - If you prefer your burgers cooked to a different temperature, adjust the cooking time accordingly. - Feel free to experiment with different toppings to customize your burger to your liking.

Nutrition Info

- Calories: 556 - Fat: 34g - Saturated Fat: 14g - Cholesterol: 134mg - Sodium: 1,201mg - Carbohydrates: 24g - Fiber: 1g - Sugar: 4g - Protein: 37g

Recipes FAQ

Q: Can I use a different type of cheese? A: Yes, feel free to substitute your favorite cheese for the American cheese. Q: Can I make the burgers ahead of time? A: Yes, you can shape the patties and refrigerate them for up to 24 hours before cooking. Q: Can I grill the burgers indoors? A: Yes, you can use a grill pan or indoor grill to cook the burgers.

Recipe Tips

- Use ground chuck that is 80% lean and 20% fat for the juiciest burgers. - Handle the meat gently to avoid overworking it, which can make the burgers tough. - Allow the burgers to rest for a few minutes before serving to allow the juices to redistribute.