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Description
This broccoli mac and cheese recipe is perfect for those who love comfort food but also want a healthy twist. The combination of macaroni, cheddar cheese, and broccoli makes for a delicious and nutritious meal that is sure to satisfy your cravings. This recipe is easy to make and can be customized to your liking.
1. Cook the macaroni according to the package instructions. Add the broccoli florets to the pot during the last 2 minutes of cooking. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Whisk in the flour until smooth. 3. Gradually whisk in the milk until well combined. 4. Add the garlic powder, salt, and pepper to taste. 5. Cook the mixture, stirring constantly, until it thickens. 6. Add the shredded cheddar cheese and stir until melted. 7. Add the macaroni and broccoli to the skillet and toss to coat with the cheese sauce. 8. Serve hot.
Notes
- You can use any type of pasta you like in this recipe. - You can add other vegetables like carrots or cauliflower for extra nutrition. - You can use any type of cheese you like, but cheddar is the classic choice.
Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese you like. Q: Can I use frozen broccoli? A: Yes, you can use frozen broccoli. Just make sure to thaw it before adding it to the macaroni. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and reheat it in the oven or microwave.
Recipe Tips
- Make sure to whisk the flour into the butter well to avoid lumps in the cheese sauce. - Use whole milk for a creamier sauce. - Don't overcook the broccoli or it will become mushy.
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