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The Best Bourbon Salmon Recipe

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Bourbon Salmon Recipe Seafood recipes, Bourbon salmon, Side dishes for salmon
Bourbon Salmon Recipe Seafood recipes, Bourbon salmon, Side dishes for salmon from www.pinterest.com

Description

Are you a fan of salmon? Do you love to experiment with different flavors and seasonings in your recipes? If yes, then you must try the best bourbon salmon recipe! This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The bourbon glaze gives a smoky flavor to the salmon, which is perfectly balanced with a touch of brown sugar and soy sauce. This recipe is perfect for a weekend dinner when you want to impress your guests with your culinary skills.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup bourbon
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Equipment

  • Baking sheet
  • Bowl
  • Whisk
  • Aluminum foil

Method

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with aluminum foil.
  3. In a bowl, whisk together bourbon, brown sugar, soy sauce, olive oil, garlic powder, black pepper, and salt.
  4. Place the salmon fillets on the baking sheet.
  5. Brush the bourbon glaze over the salmon fillets.
  6. Bake the salmon for 12-15 minutes or until it is cooked through.
  7. Remove from the oven and let it rest for 2-3 minutes.
  8. Serve hot with your favorite sides.

Notes

  • You can marinate the salmon fillets in the bourbon glaze for 30 minutes to 1 hour for extra flavor.
  • Make sure to pat the salmon fillets dry before brushing the bourbon glaze over them.
  • If you don't have bourbon, you can use whiskey or rum instead.
  • You can also grill the salmon fillets instead of baking them.

Nutrition Info

  • Calories: 350
  • Protein: 34g
  • Fat: 18g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 4g

Recipes FAQ

Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets for this recipe. Make sure to thaw them completely before using.

What sides can I serve with bourbon salmon?

You can serve bourbon salmon with roasted vegetables, rice, mashed potatoes, or a simple salad.

How long can I store leftover bourbon salmon?

You can store leftover bourbon salmon in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to use a good quality bourbon for the glaze.
  • If you want a thicker glaze, you can add cornstarch to the bourbon mixture.
  • You can also add some chopped herbs like thyme or rosemary for extra flavor.
  • Make sure not to overcook the salmon, as it can become dry.
  • If you want a crispy outer layer, you can broil the salmon for the last 2-3 minutes of cooking time.

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