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The Best Berry Jam Recipe

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Mixed Berry Jam Mixed berry jam, Jam recipes homemade, Raspberry jam recipe
Mixed Berry Jam Mixed berry jam, Jam recipes homemade, Raspberry jam recipe from www.pinterest.com

Description

Berry jam is a delicious spread that can be enjoyed with toast, scones, or even as a topping for ice cream. It is a great way to preserve the flavors of fresh berries and enjoy them all year round. In this recipe, we will be making a mixed berry jam using a combination of strawberries, raspberries, and blueberries.

Prep time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 3 cups mixed berries (strawberries, raspberries, and blueberries)
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 packet liquid pectin

Equipment

  • Large saucepan
  • Wooden spoon
  • Jar lifter
  • Canning jars
  • Canning funnel
  • Ladle

Method

  1. Wash the berries and remove any stems or leaves. Cut the strawberries into small pieces.
  2. In a large saucepan, combine the berries, sugar, lemon juice, and salt. Stir to combine.
  3. Heat the mixture over medium-high heat, stirring constantly, until the sugar has dissolved and the berries have released their juices.
  4. Bring the mixture to a boil, stirring occasionally, and continue to cook until the mixture has thickened and reached the desired consistency. This should take around 30-40 minutes.
  5. Remove the saucepan from the heat and stir in the liquid pectin.
  6. Allow the jam to cool for a few minutes before ladling it into sterilized canning jars using a canning funnel.
  7. Wipe the rims of the jars with a clean cloth and place the lids and rings on top.
  8. Process the jars in a boiling water bath for 10 minutes to seal them properly.
  9. Remove the jars from the water and allow them to cool completely before storing them in a cool, dry place.
  10. Enjoy your homemade mixed berry jam!

Notes

It is important to sterilize your canning jars before use to ensure that your jam stays fresh and safe to eat. You can do this by boiling them in water for 10 minutes or running them through a dishwasher cycle.

Nutrition Info

The nutrition information for this recipe will depend on the specific type of berries used, as well as the amount of sugar added. However, as a general guideline, a 1 tablespoon serving of mixed berry jam contains approximately 50 calories and 13 grams of carbohydrates.

Recipes FAQ

Can I use frozen berries instead of fresh?

Yes, you can use frozen berries instead of fresh. Just make sure to thaw them before using them in the recipe.

How long can I store the jam?

Properly canned jam can be stored for up to a year in a cool, dry place.

Can I use a different type of pectin?

Yes, you can use a different type of pectin if you prefer. Follow the instructions on the packet for the appropriate amount to use.

Recipe Tips

  • You can adjust the amount of sugar used in the recipe depending on your personal preference.
  • If you prefer a smoother jam, you can puree the mixture with an immersion blender before adding the pectin.
  • Make sure to use a large enough saucepan to prevent the mixture from boiling over.

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