The Best Bbq Pork Side Ribs Recipe

June 30, 2023 Post a Comment

Table of Contents [Show]

13 Sizzling Pork Rib Recipes To Make ASAP Pork ribs, Pork rib recipes, Rib recipes from www.pinterest.com

Description

Looking for the perfect recipe for BBQ pork side ribs? Look no further! This recipe will give you the most delicious, tender, and juicy ribs you've ever tasted. The secret is in the preparation and the slow cooking on the grill. Get ready for a mouth-watering experience that you won't forget!

Prep Time

Preparation for this recipe takes around 30 minutes. You will need to marinate the ribs for at least 4 hours or overnight, so make sure to plan accordingly.

Cook Time

Cooking time for this recipe is around 3 hours. This may vary depending on the thickness of the ribs and the heat of your grill.

Ingredients

For this recipe, you will need:

3-4 pounds of pork side ribs
1/2 cup of brown sugar
1/4 cup of paprika
2 tablespoons of salt
2 tablespoons of black pepper
2 tablespoons of garlic powder
1 tablespoon of onion powder
1 tablespoon of cumin
1/2 cup of your favorite BBQ sauce

Equipment

To make this recipe, you will need:

A gas or charcoal grill
A large mixing bowl
A sharp knife
Tin foil
A meat thermometer

Method

1. In a large mixing bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cumin. 2. Rinse the pork side ribs and pat them dry with a paper towel. 3. Rub the spice mixture all over the ribs, making sure to coat them evenly. 4. Cover the bowl with tin foil and let the ribs marinate in the fridge for at least 4 hours or overnight. 5. Preheat your grill to 225°F. 6. Place the ribs bone side down on the grill and close the lid. Let them cook for 1.5 hours. 7. After 1.5 hours, brush the BBQ sauce on the ribs and wrap them in tin foil. 8. Place the ribs back on the grill, bone side down, and let them cook for another 1.5 hours. 9. After 3 hours total cooking time, remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.

Notes

Make sure to keep an eye on the temperature of your grill. If it gets too hot, the ribs may burn or cook too quickly. You want to maintain a consistent temperature of 225°F.

Nutrition Info

This recipe serves around 6 people. Each serving contains approximately:

500 calories
35g of fat
25g of protein
20g of carbohydrates
15g of sugar

Recipes FAQ

Can I use a different type of meat?

Absolutely! This recipe would work well with beef ribs or even chicken.

Can I use a different BBQ sauce?

Of course! You can use your favorite BBQ sauce or even make your own.

How can I tell when the ribs are done?

Use a meat thermometer to check the internal temperature of the ribs. They should reach a temperature of 145°F.

Can I cook these ribs in the oven?

Yes, you can! Preheat your oven to 225°F and follow the same cooking instructions. Make sure to use a baking sheet and tin foil to catch any drippings.

Recipe Tips

- For even more flavor, add wood chips to your grill for a smoky taste. - If you don't have a meat thermometer, you can check the doneness of the ribs by gently pulling on the meat. It should easily come away from the bone. - Letting the ribs rest after cooking allows the juices to redistribute and the meat to become more tender.