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The Best Basic Risotto Recipe

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Basic Risotto Recipe EatingWell
Basic Risotto Recipe EatingWell from www.eatingwell.com

Description

Risotto is a classic Italian dish that is creamy, rich, and flavorful. It's a versatile dish that can be customized with various ingredients, making it perfect for any occasion. However, making risotto can seem intimidating to some, but it's actually quite simple. This recipe is the best basic risotto recipe that you can build upon to create your own unique version.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 1/2 cups Arborio rice
  • 4 cups of chicken or vegetable broth
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of dry white wine
  • 1/2 cup of finely chopped onion
  • 2 tablespoons of unsalted butter
  • 1 tablespoon of olive oil
  • 1 clove of garlic, finely chopped
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large saucepan
  • A wooden spoon
  • A ladle
  • A grater

Method

1. Heat the broth in a large saucepan and keep it at a low simmer. 2. In a separate large saucepan, heat the olive oil over medium heat. 3. Add the chopped onion and garlic to the saucepan and cook until the onion is translucent. 4. Add the Arborio rice to the saucepan and stir until the rice is coated with the oil and onion mixture. 5. Pour in the white wine and stir until it has been absorbed by the rice. 6. Begin adding the simmering broth to the rice, one ladle at a time, stirring continuously until each ladleful has been absorbed. This process will take approximately 20 minutes. 7. When the rice is cooked to your liking, remove the saucepan from the heat and stir in the butter and grated parmesan cheese. 8. Season with salt and pepper to taste. 9. Serve hot.

Notes

  • It's important to keep the broth at a low simmer to ensure that it's hot when added to the rice.
  • Stirring the rice continuously is crucial to ensure that it cooks evenly and doesn't stick to the bottom of the saucepan.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 390
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 61g
  • Fiber: 1g

Recipes FAQ

What is the best type of rice to use for risotto?

The best type of rice to use for risotto is Arborio rice. Arborio rice is a short-grain rice that is high in starch, which gives risotto its creamy texture.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Recipe Tips

  • Experiment with different ingredients to create your own unique version of risotto. You can add mushrooms, peas, asparagus, or any other ingredient that you like.
  • Leftover risotto can be used to make arancini, which are fried rice balls filled with cheese.

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