The Best Baking Recipes Ever
Description
Baking is a wonderful way to create delicious treats for yourself, your family, and your friends. Whether you're an experienced baker or just starting out, there are a few recipes that everyone should have in their arsenal. In this article, we'll share some of the best baking recipes ever, including classic favorites and new twists on old classics.Prep Time and Cook Time
The prep time and cook time for these recipes will vary depending on the recipe. Some recipes may take only 30 minutes to prepare and bake, while others may take several hours. Check each recipe for specific instructions.Ingredients
The ingredients for each recipe will also vary, but some common ingredients include flour, sugar, butter, eggs, milk, vanilla extract, baking powder, and baking soda. Check each recipe for specific ingredients.Equipment
To make these recipes, you'll need basic baking equipment such as measuring cups and spoons, mixing bowls, a whisk or electric mixer, a baking sheet or cake pan, and an oven. Some recipes may require additional tools such as a rolling pin or pastry bag.Method
Each recipe will have specific instructions for the method. Follow the instructions carefully to ensure that your baked goods turn out perfectly. Some general tips include using room temperature ingredients, properly measuring your ingredients, and preheating your oven.Notes
Some of these recipes may require special techniques or equipment, such as folding egg whites into batter or using a pastry bag to pipe frosting. Be sure to read through the entire recipe before starting and take note of any special instructions.Nutrition Info
Each recipe will have specific nutrition information, such as the number of calories per serving, the amount of fat, protein, and carbohydrates, and any dietary restrictions.Recipes FAQ
Q: Can I use a substitute for butter? A: Yes, you can use margarine or a plant-based butter substitute. Q: Can I use a gluten-free flour blend? A: Yes, you can use a gluten-free flour blend in most recipes, but be sure to check the specific recipe for any adjustments needed. Q: Can I use almond milk instead of regular milk? A: Yes, you can use almond milk or any other non-dairy milk in most recipes.Recipe Tips
- Always preheat your oven before baking. - Use room temperature ingredients for best results. - Use a digital kitchen scale for accurate measurements. - Don't overmix your batter or dough. - Allow your baked goods to cool completely before slicing or serving.Recipes
1. Classic Chocolate Chip Cookies
Prep time: 15 minutes
Cook time: 10-12 minutes
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Method:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Gradually stir in flour mixture until just combined.
6. Fold in chocolate chips.
7. Drop dough by tablespoonfuls onto prepared baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Allow to cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
Notes:
For soft and chewy cookies, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. For crispy cookies, bake them for a few extra minutes.
Nutrition Info:
Serving size: 1 cookie (out of 24)
Calories: 240
Total fat: 12g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 140mg
Total carbohydrates: 32g
Dietary fiber: 1g
Total sugars: 22g
Protein: 2g
2. Blueberry Muffins
Prep time: 15 minutes
Cook time: 20-25 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
Method:
1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and white sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Gradually stir in flour mixture and milk, alternating between the two and beginning and ending with the flour mixture.
6. Fold in blueberries.
7. Divide batter evenly among prepared muffin cups.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in muffin tin for 5 minutes before transferring to wire rack to cool completely.
Notes:
If using frozen blueberries, do not thaw them before adding to the batter.
Nutrition Info:
Serving size: 1 muffin (out of 12)
Calories: 220
Total fat: 8g
Saturated fat: 5g
Cholesterol: 45mg
Sodium: 160mg
Total carbohydrates: 35g
Dietary fiber: 1g
Total sugars: 20g
Protein: 3g
3. Banana Bread
Prep time: 15 minutes
Cook time: 60-70 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup white sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Method:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and white sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in mashed bananas and vanilla extract.
5. Gradually stir in flour mixture until just combined.
6. Fold in walnuts, if using.
7. Pour batter into prepared loaf pan.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in pan for 5 minutes before transferring to wire rack to cool completely.
Notes:
For best results, use very ripe bananas with brown spots on the skin. This will make the bread sweeter and more flavorful.
Nutrition Info:
Serving size: 1 slice (out of 12)
Calories: 250
Total fat: 10g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 190mg
Total carbohydrates:
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