The Best Baked Sweet Potato Casserole Recipe Ever

June 02, 2023 Post a Comment

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Easy Sweet Potato Casserole {with Pecans} Lil' Luna from lilluna.com

Description

This baked sweet potato casserole is the ultimate comfort food dish. It’s the perfect side dish for any holiday or special occasion, and it’s sure to be a crowd-pleaser. The sweet potatoes are creamy and sweet, and the topping is crunchy and delicious. This recipe is easy to make and is sure to become a family favorite.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

4 large sweet potatoes, peeled and diced into small pieces
1/2 cup butter, melted
1/4 cup milk
1/4 cup brown sugar
1/4 cup granulated sugar
2 large eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup all-purpose flour
1 cup brown sugar
1/2 cup butter, melted
1 cup chopped pecans

Equipment

Large mixing bowl
9x13 inch baking dish
Measuring cups and spoons
Mixing spoon
Whisk
Knife and cutting board

Method

1. Preheat the oven to 350°F. 2. In a large mixing bowl, combine the diced sweet potatoes, melted butter, milk, brown sugar, granulated sugar, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well. 3. Pour the sweet potato mixture into a 9x13 inch baking dish. 4. In a separate mixing bowl, combine the all-purpose flour, brown sugar, melted butter, and chopped pecans. Mix well. 5. Sprinkle the flour mixture over the sweet potato mixture in the baking dish. 6. Bake the sweet potato casserole for 1 hour, or until the top is golden brown and the sweet potatoes are tender. 7. Serve hot and enjoy!

Notes

This recipe can easily be made ahead of time and stored in the refrigerator until you are ready to bake it. Just cover the baking dish with plastic wrap and store it in the fridge for up to 24 hours. When you are ready to bake the casserole, remove it from the fridge and let it sit at room temperature for 30 minutes before baking.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:

Calories: 376
Fat: 22g
Carbohydrates: 42g
Protein: 4g
Sugar: 28g
Sodium: 254mg

Recipe FAQ

Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes instead of fresh. Just make sure to drain them well before using them in the recipe.

Can I use a different type of nut instead of pecans?

Yes, you can use a different type of nut instead of pecans. Walnuts or almonds would be a good choice.

Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by substituting the butter with a dairy-free butter alternative and the milk with a dairy-free milk alternative.

Recipe Tips

- If you prefer a sweeter casserole, you can add more brown sugar to the sweet potato mixture. - Make sure to dice the sweet potatoes into small pieces so that they cook evenly. - To make the topping extra crunchy, you can add a little bit of oatmeal to the flour mixture. - If you don’t have a whisk, you can use a fork to beat the eggs.