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The Best Baby Back Ribs Recipe For Gas Grill

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The Best FallofftheBone Baby Back Ribs Slowpoke Cooking
The Best FallofftheBone Baby Back Ribs Slowpoke Cooking from slowpokecooking.com

Description

If you’re looking for a delicious and easy-to-make main dish, then you’ve come to the right place. This recipe for baby back ribs on the gas grill is sure to become a family favorite. The ribs are perfectly seasoned, tender, and juicy, and they’re cooked to perfection on the gas grill. In this article, we’ll walk you through the steps to make the best baby back ribs recipe on the gas grill.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 2 hours and 30 minutes.

Ingredients

  • 2 racks of baby back ribs (about 4 pounds total)
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup apple cider vinegar
  • 1/2 cup barbecue sauce

Equipment

  • Gas grill
  • Aluminum foil
  • Basting brush
  • Meat thermometer

Method

  1. Preheat your gas grill to 350°F.
  2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to make the dry rub.
  3. Remove the membrane from the back of each rack of ribs.
  4. Generously coat each rack of ribs with the dry rub, making sure to cover all sides.
  5. Wrap each rack of ribs in aluminum foil and place them on the gas grill.
  6. Cook the ribs for 2 hours, or until they are tender and the meat is starting to pull away from the bones.
  7. Unwrap the ribs and baste them with the apple cider vinegar and barbecue sauce.
  8. Place the ribs back on the grill and cook for an additional 30 minutes, or until the sauce is caramelized and sticky.
  9. Remove the ribs from the grill and let them rest for 10 minutes before cutting them into individual portions.
  10. Enjoy!

Notes

  • If you’re short on time, you can skip the step of wrapping the ribs in aluminum foil, but keep in mind that they may not be quite as tender.
  • If you prefer your ribs to be less spicy, you can adjust the amount of chili powder you use in the dry rub.

Nutrition Info

  • Calories: 850
  • Fat: 60g
  • Saturated Fat: 20g
  • Cholesterol: 200mg
  • Sodium: 1400mg
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 26g
  • Protein: 44g

Recipes FAQ

What’s the best way to remove the membrane from the ribs?

The easiest way to remove the membrane is to use a butter knife to loosen it at one end, and then grab it with a paper towel and pull it off in one piece.

Can I use a different type of vinegar?

Yes, you can use any type of vinegar you like, but apple cider vinegar works particularly well with this recipe.

Can I use a different type of barbecue sauce?

Yes, you can use any type of barbecue sauce you like, but keep in mind that it may affect the flavor of the ribs.

Recipe Tips

  • Make sure to preheat your gas grill before adding the ribs.
  • Use a meat thermometer to ensure that the ribs are cooked to the proper temperature.
  • Let the ribs rest for 10 minutes before cutting them to allow the juices to redistribute.
  • For extra flavor, you can add wood chips to your gas grill.

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