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The Best Authentic Irish Soda Bread Recipe

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Irish Soda Bread Recipe
Irish Soda Bread Recipe from www.makebetterfood.com

Description

Irish Soda Bread is a traditional bread that has been a staple in Ireland for centuries. It is a simple bread made from flour, baking soda, salt, and buttermilk. The bread is dense, moist, and has a distinctive taste. It is easy to make and can be enjoyed for breakfast, lunch, or dinner.

Prep Time

10 minutes

Cook Time

40-45 minutes

Ingredients

  • 4 cups of all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 14 oz buttermilk

Equipment

  • A large mixing bowl
  • A wooden spoon
  • A baking sheet
  • Parchment paper (optional)
  • A sharp knife

Method

  1. Preheat your oven to 425°F (220°C) and line your baking sheet with parchment paper (optional).
  2. In a large mixing bowl, combine 4 cups of flour, 1 tsp of baking soda, and 1 tsp of salt. Mix well with a wooden spoon.
  3. Make a well in the center of the dry mixture and pour in the buttermilk. Mix until the dough comes together and is sticky.
  4. Dust your hands with flour and shape the dough into a round loaf. Use a sharp knife to cut an “X” on the top of the loaf.
  5. Place the loaf onto the baking sheet and bake for 40-45 minutes or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
  6. Remove the bread from the oven and transfer it to a wire rack to cool.
  7. Once the bread has cooled, slice it and serve it with your favorite toppings such as butter, jam, or honey.

Notes

  • If you don’t have buttermilk, you can make your own by adding 1 tbsp of lemon juice or vinegar to 1 cup of milk. Let the mixture sit for 10 minutes before using it in the recipe.
  • This bread is best enjoyed fresh but can be stored in an airtight container for up to 3-4 days.
  • You can also add raisins, currants, or nuts to the dough for a sweeter version of the bread.

Nutrition Info

  • Serving Size: 1 slice (1/12 of the loaf)
  • Calories: 180
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Cholesterol: 3mg
  • Sodium: 390mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 6g

Recipes FAQ

What is Irish Soda Bread?

Irish Soda Bread is a traditional bread that is made with flour, baking soda, salt, and buttermilk. It is a staple in Ireland and has been around for centuries.

What does Irish Soda Bread taste like?

Irish Soda Bread is dense, moist, and has a distinctive taste. It is slightly tangy from the buttermilk and has a nutty flavor from the whole wheat flour.

Can I make Irish Soda Bread without buttermilk?

Yes, you can make your own buttermilk by adding 1 tbsp of lemon juice or vinegar to 1 cup of milk. Let the mixture sit for 10 minutes before using it in the recipe.

What can I serve with Irish Soda Bread?

Irish Soda Bread can be served with butter, jam, honey, cheese, or any other toppings you like.

Recipe Tips

  • Make sure to use buttermilk in the recipe as it is what activates the baking soda and helps the bread rise.
  • If the dough is too dry, add more buttermilk. If it is too wet, add more flour.
  • Don’t overwork the dough or the bread will be tough.
  • Make sure to cut an “X” on the top of the loaf to allow the bread to rise and expand while baking.

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