The Best Alfredo Sauce Recipe From Scratch

June 27, 2023 Post a Comment

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The BEST Alfredo Sauce Recipe! Gimme Some Oven from www.gimmesomeoven.com

Are you searching for the best Alfredo sauce recipe from scratch? Look no further! This recipe is easy to follow, and the resulting sauce is creamy, flavorful, and perfect for pasta dishes. In this article, we will guide you through the process step-by-step, including the ingredients, equipment, and method.

Description

Alfredo sauce is a classic Italian sauce that has become popular all over the world. It is a creamy, rich, and indulgent sauce that is perfect for pasta dishes. This recipe uses simple ingredients and can be made from scratch in just under 30 minutes.

Prep Time

Prep time for this recipe is minimal, only taking 5-10 minutes to gather all the necessary ingredients.

Cook Time

Cook time for this recipe is approximately 20 minutes.

Ingredients

1 cup unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper

Equipment

Large saucepan or Dutch oven
Whisk
Cutting board
Chef's knife
Measuring cups and spoons

Method

1. Begin by melting the butter in a large saucepan or Dutch oven over medium heat. 2. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Add the heavy cream to the saucepan and whisk to combine with the butter and garlic. 4. Bring the mixture to a simmer, stirring occasionally, and let it cook for approximately 10-12 minutes until it has thickened. 5. Add the grated Parmesan cheese to the saucepan and whisk to combine. 6. Season the sauce with salt and black pepper to taste. 7. Let the sauce cook for an additional 2-3 minutes until it has reached your desired consistency. 8. Remove the saucepan from the heat and let it cool for a few minutes before serving over your favorite pasta dish.

Notes

This Alfredo sauce recipe is best served immediately after making it. If you need to reheat the sauce, do so over low heat, stirring occasionally to prevent the sauce from separating.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately 400 calories, 3 grams of carbohydrates, 3 grams of protein, and 41 grams of fat.

Recipes FAQ

Can I use milk instead of heavy cream in Alfredo sauce?

While it is possible to use milk instead of heavy cream in Alfredo sauce, the resulting sauce will not be as thick and creamy. For the best results, we recommend sticking to the recipe and using heavy cream.

Can I make Alfredo sauce ahead of time?

While Alfredo sauce can be made ahead of time, it is best served immediately after making it. If you need to store the sauce, transfer it to an airtight container and refrigerate it for up to 3 days. When you are ready to use the sauce, reheat it over low heat, stirring occasionally to prevent the sauce from separating.

Recipe Tips

For a slightly tangy flavor, you can add a splash of lemon juice to the sauce just before serving.
If you prefer a less garlicky sauce, you can reduce the amount of garlic to 2 cloves.
For a vegetarian version of this recipe, simply substitute the Parmesan cheese with a vegetarian-friendly alternative.

Now that you have the recipe for the best Alfredo sauce from scratch, it's time to get cooking! Whether you are making a classic fettuccine Alfredo or a unique spin on a pasta dish, this sauce is sure to impress.