Recipe For Best Oatmeal Cookies Ever

June 26, 2023 Post a Comment

Table of Contents [Show]

Best Soft & Chewy Oatmeal Cookies Crazy For Crust from www.crazyforcrust.com

Description

Oatmeal cookies are a classic treat that everyone loves. They are chewy, sweet, and have a comforting home-baked feel. This recipe for the best oatmeal cookies ever will become your go-to recipe for any occasion. These cookies are perfect for a snack or dessert and can be enjoyed with a cold glass of milk or hot cup of tea.

Prep Time

10 minutes

Cook Time

12-15 minutes

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup raisins or chocolate chips (optional)

Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack

Method

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. 3. Beat in the eggs and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. 5. Gradually add the dry ingredients to the wet mixture and mix until just combined. 6. Fold in the oats and raisins or chocolate chips (if using) until evenly distributed. 7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart. 8. Bake for 12-15 minutes or until the edges are lightly golden. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Notes

- If you prefer your cookies to be less sweet, reduce the amount of granulated sugar to 1/4 cup. - For a healthier option, substitute half of the all-purpose flour with whole wheat flour. - To make these cookies gluten-free, use gluten-free oats and a gluten-free flour blend.

Nutrition Info

Serving Size: 1 cookie Calories: 120 Total Fat: 6g Saturated Fat: 3.5g Cholesterol: 25mg Sodium: 60mg Total Carbohydrate: 15g Dietary Fiber: 1g Total Sugars: 9g Protein: 2g

Recipes FAQ

Q: Can I use quick oats instead of rolled oats? A: Yes, you can use quick oats, but the texture of the cookies may be slightly different. Q: Can I use margarine instead of butter? A: Yes, but the cookies may not have the same flavor and texture as when made with butter. Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for up to 3 months. Just form the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer-safe container.

Recipe Tips

- Don't overmix the dough or the cookies will be tough and dry. - For extra chewy cookies, refrigerate the dough for at least 30 minutes before baking. - If you prefer crispy cookies, increase the baking time by 1-2 minutes. - To make the cookies look uniform in size, use a cookie scoop or tablespoon to measure out the dough.