Microwave Carrot Cake Recipe Best

June 15, 2023 Post a Comment

Table of Contents [Show]

Microwave PROTEIN Carrot Cake Recipe from theproteinchef.co

Description

If you're looking for a quick and easy dessert that's both delicious and healthy, this microwave carrot cake recipe is perfect for you! Not only is it made with nutritious ingredients like carrots and whole wheat flour, but it's also incredibly simple to prepare. You can have a warm and comforting slice of carrot cake in less than 10 minutes!

Prep Time

The preparation time for this microwave carrot cake recipe is only 10 minutes! That means you can have a homemade dessert ready to eat in no time.

Cook Time

The cook time for this recipe is about 5-6 minutes depending on your microwave. It's important to check on the cake often so that it doesn't overcook.

Ingredients

For this recipe, you will need: - 1 cup grated carrots - 1/2 cup whole wheat flour - 1/4 cup brown sugar - 1/4 cup vegetable oil - 1/4 cup milk - 1 egg - 1/2 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - A pinch of salt

Equipment

- Microwave safe 8-inch cake pan - Mixing bowl - Grater - Measuring cups and spoons

Method

1. Begin by grating your carrots and set them aside. 2. In a mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. 3. Add the grated carrots, vegetable oil, milk, and egg to the dry ingredients. 4. Mix everything together until the batter is smooth. 5. Pour the batter into a microwave safe 8-inch cake pan. 6. Microwave the cake on high for 5-6 minutes or until a toothpick comes out clean. 7. Allow the cake to cool for a few minutes before slicing and serving.

Notes

- Be sure to check on the cake often to avoid overcooking. - If you like your cake sweeter, you can add more brown sugar to the recipe. - You can also add raisins or nuts to the batter for extra texture and flavor.

Nutrition Info

This microwave carrot cake recipe makes 6 servings. Each serving contains approximately: - Calories: 160 - Fat: 9g - Carbs: 18g - Protein: 3g - Fiber: 2g - Sugar: 9g

Recipes FAQ

Q: Can I use regular flour instead of whole wheat flour? A: Yes, you can use regular flour instead of whole wheat flour. However, whole wheat flour is a healthier option. Q: Can I use almond milk instead of regular milk? A: Yes, you can use almond milk or any other milk substitute. Q: Can I make this recipe vegan? A: Yes, you can substitute the egg with a flax egg or applesauce to make this recipe vegan.

Recipe Tips

- You can top the cake with cream cheese frosting or whipped cream for added sweetness. - Be sure to grate the carrots finely so that they cook evenly in the microwave. - This recipe can also be made in a conventional oven at 350°F for about 20-25 minutes.