Indulge In The Best Chocolate Cheesecake Recipe

June 10, 2023 Post a Comment

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Ultimate Chocolate Cheesecake The Best Chocolate Cheesecake Recipe from bakerbynature.com

Description

If you are a chocolate lover and a cheesecake enthusiast, then this recipe is perfect for you. This chocolate cheesecake is the ultimate indulgence, combining the rich and creamy texture of cheesecake with the decadent flavor of chocolate. It is the perfect dessert for any occasion, whether it's a birthday party or a romantic dinner for two. This recipe is easy to follow and will surely impress your guests.

Prep Time

The preparation time for this chocolate cheesecake recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 1 hour and 15 minutes.

Ingredients

The following are the ingredients needed for this recipe:

2 cups of chocolate cookie crumbs
1/4 cup of unsalted butter, melted
1/4 cup of granulated sugar
3 packs of cream cheese, softened
1 cup of granulated sugar
3 large eggs
1 tsp of vanilla extract
1/2 cup of sour cream
1/2 cup of heavy cream
1 1/2 cups of semisweet chocolate chips, melted

Equipment

The following are the equipment needed for this recipe:

A 9-inch springform pan
A large mixing bowl
An electric mixer
A spatula
A food processor

Method

Preheat your oven to 350°F.
In a food processor, crush the chocolate cookies until they are fine crumbs.
Add the melted butter and 1/4 cup of granulated sugar to the chocolate crumbs and mix until well combined.
Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
In a large mixing bowl, beat the cream cheese and 1 cup of granulated sugar until smooth.
Add the eggs, one at a time, and beat until well combined.
Stir in the vanilla extract, sour cream, and heavy cream.
Stir in the melted chocolate until well combined.
Pour this mixture onto the baked crust.
Bake for 1 hour and 15 minutes or until the cheesecake is set.
Remove the cheesecake from the oven and let it cool to room temperature.
Refrigerate the cheesecake for at least 2 hours before serving.

Notes

Make sure that your cream cheese is softened before using it in this recipe. This will ensure that it mixes well with the other ingredients and results in a smooth and creamy texture. Also, be sure to let the cheesecake cool to room temperature before refrigerating it. This will prevent the cheesecake from cracking.

Nutrition Info

This chocolate cheesecake recipe makes around 12 servings. Each serving contains approximately:

Calories: 518
Total Fat: 37g
Saturated Fat: 21g
Cholesterol: 131mg
Sodium: 334mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 34g
Protein: 7g

Recipe FAQ

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie that you prefer for the crust. Graham crackers, Oreos, or vanilla wafers are all good options.

Do I need to use a water bath for this cheesecake?

No, a water bath is not necessary for this recipe.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator before serving.

Recipe Tips

To ensure that your cheesecake has a smooth and creamy texture, be sure to mix the ingredients well and scrape down the sides of the bowl with a spatula. Also, let the cheesecake cool to room temperature before refrigerating it to prevent it from cracking. Finally, you can add some whipped cream or fresh berries on top of the cheesecake for an extra touch of sweetness.