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Cranberry Nut Bread Recipe Best

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CranberryNut Bread Better Homes & Gardens
CranberryNut Bread Better Homes & Gardens from www.bhg.com

Description

Cranberry nut bread is perfect for holiday season breakfasts or as a dessert. This bread is moist, flavorful, and has a delicious nutty crunch. The combination of tart cranberries and sweet, nutty flavors makes this bread a crowd-pleaser.

Prep Time

Preparation time for this recipe is only 15 minutes.

Cook Time

The cooking time for this recipe is 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 cup chopped walnuts
  • 1 cup fresh cranberries

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Cooking spray

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9-inch loaf pan with cooking spray.
  3. In a mixing bowl, combine the flour, salt, baking powder, and baking soda.
  4. In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Stir in the sour cream, walnuts, and cranberries.
  7. Add the dry ingredients to the wet ingredients and mix until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
  10. Remove from the oven and let cool for 10 minutes in the pan.
  11. Transfer the bread to a wire rack to cool completely before slicing and serving.

Notes

This bread is best when served warm. To reheat, wrap the bread in foil and place it in a 350°F oven for 10-15 minutes.

Nutrition Info

  • Serving size: 1 slice (1/12 of a loaf)
  • Calories: 300
  • Total fat: 16g
  • Saturated fat: 7g
  • Cholesterol: 60mg
  • Sodium: 260mg
  • Total carbohydrates: 35g
  • Dietary fiber: 2g
  • Sugars: 18g
  • Protein: 6g

Recipes FAQ

Can I use frozen cranberries instead of fresh?

Yes, you can use frozen cranberries instead of fresh. Just make sure to thaw them before adding them to the batter.

Can I substitute the walnuts with another type of nut?

Yes, you can use any type of nut you prefer, such as pecans or almonds.

Can I make this bread ahead of time?

Yes, you can make this bread ahead of time and store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Recipe Tips

  • Make sure to cream the butter and sugar together until light and fluffy. This will help give the bread a tender crumb.
  • Do not overmix the batter. Mix until just combined to avoid a tough bread.
  • Line the bottom of the loaf pan with parchment paper to make it easier to remove the bread from the pan.
  • For a sweeter bread, sprinkle the top with a little sugar before baking.
  • For a more pronounced cranberry flavor, add an additional 1/2 cup of cranberries to the batter.

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