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Coney Island Sauce Recipe Best

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Coney Island Sauce A Coalcracker in the Kitchen
Coney Island Sauce A Coalcracker in the Kitchen from www.acoalcrackerinthekitchen.com

Description

Coney Island Sauce is a popular hot dog topping that originated in Michigan. It is a type of chili sauce that is sweet, tangy, and slightly spicy. The sauce is typically made with ground beef, onion, garlic, tomato sauce, and a blend of spices. It is delicious on hot dogs, hamburgers, and french fries.

Prep Time

Preparation time for Coney Island Sauce is approximately 15 minutes.

Cook Time

Cooking time for Coney Island Sauce is approximately 1 hour.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1/4 cup brown sugar
  • 2 tablespoons yellow mustard
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • Hot dogs or hamburgers, for serving

Equipment

  • Large skillet
  • Wooden spoon
  • Cooking pot
  • Measuring cups and spoons

Method

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the onion and garlic to the skillet and cook until the onion is translucent.
  3. Add the tomato sauce, brown sugar, mustard, chili powder, cumin, cayenne pepper, salt, and pepper. Stir to combine.
  4. Reduce the heat to low and simmer the sauce for 1 hour, stirring occasionally.
  5. Serve the sauce on top of hot dogs or hamburgers, or use as a topping for french fries.

Notes

  • This recipe can be doubled or tripled to feed a crowd.
  • The sauce can be made ahead of time and reheated before serving.
  • The sauce can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.

Nutrition Info

Per Serving:

  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 520mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 9g

Recipes FAQ

What is Coney Island Sauce?

Coney Island Sauce is a type of chili sauce that is sweet, tangy, and slightly spicy. It is typically made with ground beef, onion, garlic, tomato sauce, and a blend of spices. It is a popular topping for hot dogs, hamburgers, and french fries.

Where did Coney Island Sauce originate?

Coney Island Sauce originated in Michigan, where it is a popular hot dog topping.

How long can I store Coney Island Sauce?

The sauce can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.

Recipe Tips

  • Use a lean ground beef to reduce the fat content of the sauce.
  • Adjust the amount of cayenne pepper to your desired level of spiciness.
  • For a thicker sauce, reduce the amount of tomato sauce or simmer the sauce for longer.

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