Glazed walnuts are a sweet and crunchy snack that is perfect for any occasion. These nuts are coated in a delicious glaze that can be made with a variety of flavors, such as cinnamon, maple, or honey. Not only are glazed walnuts a tasty treat, but they are also packed with healthy nutrients, including healthy fats, protein, and fiber.
Prep Time
The prep time for glazed walnuts is minimal, only taking about 10-15 minutes to prepare.
Cook Time
The cook time for glazed walnuts is approximately 20-25 minutes.
Ingredients
- 2 cups of walnut halves - 1/4 cup of granulated sugar - 2 tablespoons of unsalted butter - 1/4 teaspoon of salt - Optional: cinnamon, maple syrup, honey, or other flavorings
1. Preheat your oven to 325°F. 2. Line a baking sheet with parchment paper. 3. In a small saucepan, melt the butter over medium heat. 4. Add in the sugar, salt, and any desired flavorings (such as cinnamon, maple syrup, or honey). 5. Stir the mixture until the sugar has dissolved and the glaze has thickened slightly. 6. Add the walnuts to a mixing bowl and pour the glaze over them, stirring to coat evenly. 7. Spread the walnuts in a single layer on the prepared baking sheet. 8. Bake the walnuts for 20-25 minutes, stirring occasionally, until they are golden brown and fragrant. 9. Remove the walnuts from the oven and let them cool completely before serving.
Notes
- Be sure to stir the walnuts occasionally during baking to prevent them from burning. - Glazed walnuts can be stored in an airtight container at room temperature for up to a week. - Experiment with different flavorings to find your favorite combination.
Q: Can I use other types of nuts for this recipe? A: Yes, you can use any type of nut that you prefer. Q: Can I make this recipe without sugar? A: Yes, you can use a sugar substitute or omit the sugar altogether. Q: Can I double this recipe? A: Yes, you can double or triple this recipe to feed a larger crowd.
Recipe Tips
- For a spicier flavor, add a pinch of cayenne pepper to the glaze mixture. - Try adding a splash of vanilla extract to the glaze for a richer flavor. - Use a nonstick baking sheet or lightly grease the baking sheet to prevent the walnuts from sticking.
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