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Best Easy Pizza Crust Recipe

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A Sprinkle of This and That Easy Pizza Crust
A Sprinkle of This and That Easy Pizza Crust from asprinkleofthisandthat.blogspot.com

Description

Pizza is a classic comfort food that is enjoyed by people of all ages. However, making pizza at home can be a daunting task, especially when it comes to making the perfect crust. This easy pizza crust recipe is simple to make and requires only a few ingredients. It is perfect for those who want to make homemade pizza but don't have a lot of time or experience in the kitchen.

Prep Time

The prep time for this easy pizza crust recipe is approximately 10 minutes. This includes mixing the ingredients and letting the dough rest for a few minutes.

Cook Time

The cook time for this easy pizza crust recipe is approximately 10-12 minutes, depending on the toppings and oven temperature.

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 1 cup warm water (110-115°F)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Parchment paper or non-stick cooking spray
  • Baking sheet or pizza stone

Method

  1. In a large mixing bowl, combine the yeast, sugar, and warm water. Stir until the yeast and sugar are dissolved.
  2. Add the flour, salt, and olive oil to the mixing bowl. Mix until a dough forms.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with a clean kitchen towel or plastic wrap. Let it rest for 5-10 minutes.
  5. Preheat the oven to 450°F.
  6. Roll out the dough on a lightly floured surface until it is the desired thickness and shape.
  7. Transfer the dough to a parchment-lined baking sheet or pizza stone.
  8. Add your desired toppings to the pizza.
  9. Bake for 10-12 minutes or until the crust is golden brown.
  10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • This recipe makes one 12-inch pizza crust. You can easily double the recipe to make two crusts.
  • You can freeze the dough for later use. To do so, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before using.
  • If you don't have a pizza stone, you can use a baking sheet instead. Just be sure to preheat it in the oven before adding the pizza.

Nutrition Info

This easy pizza crust recipe yields a 12-inch pizza crust with approximately 6 servings. The following nutrition information is for one serving (1/6 of the crust):
  • Calories: 166
  • Fat: 3g
  • Sodium: 390mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g

Recipe FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or bread flour instead of all-purpose flour. However, the texture and flavor of the crust may be slightly different.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before using.

How do I prevent the crust from getting soggy?

To prevent the crust from getting soggy, preheat your oven and baking sheet or pizza stone before adding the pizza. Also, avoid adding too many wet toppings, such as fresh tomatoes or mushrooms, and be sure to drain any excess liquid from the toppings before adding them to the pizza.

Recipe Tips

  • For added flavor, sprinkle some herbs or spices on the crust before adding the toppings.
  • Don't overwork the dough or it may become tough and chewy.
  • Let the dough rest for a few minutes before rolling it out to ensure a better texture.
  • If you don't have a rolling pin, you can use a wine bottle or a can to roll out the dough.

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