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Best Easy Corn Chowder Recipe

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Hearty Homemade Corn Chowder The Chunky Chef
Hearty Homemade Corn Chowder The Chunky Chef from www.thechunkychef.com

Description

Corn chowder is a delicious and comforting dish that is perfect for cooler weather. It is a creamy and hearty soup that is loaded with sweet corn and other flavorful ingredients. This easy corn chowder recipe is perfect for anyone who wants to enjoy a warm and satisfying meal without spending hours in the kitchen.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 slices of bacon, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups of frozen corn
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A blender (optional)

Method

  1. Begin by cooking the diced bacon in a large pot over medium heat until it is crispy. Remove the bacon from the pot and place it on a paper towel to drain.
  2. Add the diced onion to the pot and cook until it is soft and translucent.
  3. Add the minced garlic to the pot and cook for an additional minute.
  4. Add the frozen corn and chicken broth to the pot and bring the mixture to a boil.
  5. Reduce the heat to low and let the mixture simmer for 15 minutes.
  6. Using an immersion blender, blend the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and blend until smooth.
  7. Add the heavy cream to the pot and stir until it is well combined.
  8. Season the soup with salt and pepper to taste.
  9. Garnish the soup with the crispy bacon and serve hot.

Notes

  • This recipe can easily be made vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.
  • If you prefer a chunkier soup, you can skip blending the soup altogether.
  • This recipe can be easily doubled or tripled to feed a crowd.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Total Sugars: 5g
  • Protein: 7g

Recipes FAQ

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half, whole milk, or coconut cream.

Can I use fresh corn instead of frozen corn?

Yes, you can use fresh corn. Simply remove the kernels from the cob and use them in place of the frozen corn.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to 3 days.

Recipe Tips

  • To make this recipe even easier, you can use pre-cooked bacon instead of cooking it from scratch.
  • You can also use an Instant Pot or a slow cooker to make this recipe.
  • If you want to add some extra flavor to the soup, you can add some chopped fresh thyme or rosemary.

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