Skip to content Skip to sidebar Skip to footer
Home / anzac / best / biscuit / easy / recipe

Best Easy Anzac Biscuit Recipe

Post a Comment
Table of Contents [Show]

ANZAC biscuits Recipe Better Homes and Gardens
ANZAC biscuits Recipe Better Homes and Gardens from www.bhg.com.au

Description

ANZAC biscuits are a traditional Australian and New Zealand treat. These biscuits were originally made to send to soldiers serving in the First World War. They are easy to make, and their delicious taste will make you want to make them again and again. If you are looking for a simple recipe that will give you the perfect ANZAC biscuits, then you have come to the right place.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time is about 12-15 minutes.

Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup desiccated coconut
  • 1 cup brown sugar
  • 125g butter
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water

Equipment

  • Mixing bowl
  • Baking tray
  • Baking paper
  • Saucepan

Method

  1. Preheat the oven to 160°C fan-forced.
  2. In a mixing bowl, combine the rolled oats, flour, coconut and brown sugar.
  3. Melt the butter and golden syrup in a saucepan over low heat.
  4. In a small bowl, combine the bicarbonate of soda and boiling water, then add it to the melted butter mixture.
  5. Stir the butter mixture into the dry ingredients until well combined.
  6. Roll tablespoonfuls of the mixture into balls and place them on a baking tray lined with baking paper. Flatten the balls slightly with the back of a fork.
  7. Bake for 12-15 minutes or until golden brown.
  8. Allow the biscuits to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

  • ANZAC biscuits can be stored in an airtight container for up to 1 week.
  • Do not overbake the biscuits as they will become hard and dry.
  • If you prefer a chewy texture, you can reduce the cooking time by a few minutes.

Nutrition Info

  • Calories: 160kcal
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 7g
  • Saturated Fat: 5g
  • Cholesterol: 14mg
  • Sodium: 81mg
  • Potassium: 70mg
  • Fiber: 1g
  • Sugar: 12g
  • Vitamin A: 165IU
  • Calcium: 11mg
  • Iron: 1mg

Recipes FAQ

What is golden syrup?

Golden syrup is a thick, amber-colored syrup that is made from sugar cane. It has a rich, caramel-like flavor and is a common ingredient in baking recipes.

Can I use honey instead of golden syrup?

Yes, you can use honey instead of golden syrup. However, the flavor and texture of the biscuits may be slightly different.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, butter will give the biscuits a richer flavor.

Recipe Tips

  • Make sure you use rolled oats and not quick oats for this recipe.
  • Use a good quality desiccated coconut for best results.
  • For a nutty flavor, you can add chopped macadamia nuts to the mixture.
  • For a chocolatey twist, you can add chocolate chips to the mixture.

Post a Comment for "Best Easy Anzac Biscuit Recipe"