Best Dinner Party Recipes Uk

June 22, 2023 Post a Comment

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Ethnic Dinner Party Ideas from dukesdesigno.blogspot.com

Description

Hosting a dinner party can be a daunting task, but with the right recipes, you can make it a breeze. Whether you are looking to impress your guests or just want to serve up some delicious food, there are plenty of dinner party recipes to choose from. In this article, we will be sharing some of the best dinner party recipes in the UK that are sure to please everyone's taste buds.

Prep Time

The prep time for these dinner party recipes varies from 10 minutes to 30 minutes, depending on the recipe.

Cook Time

The cook time for these dinner party recipes varies from 20 minutes to 2 hours, depending on the recipe.

Ingredients

The ingredients for these dinner party recipes can be found at your local grocery store or online. Some of the common ingredients include: - Meat (chicken, beef, pork, lamb) - Fish (salmon, cod, prawns) - Vegetables (broccoli, carrots, potatoes, mushrooms) - Herbs and spices (garlic, rosemary, thyme, paprika) - Dairy (cream, cheese) - Pasta and rice

Equipment

The equipment needed for these dinner party recipes includes: - Oven - Stove - Pots and pans - Baking dish - Mixing bowl - Whisk - Knife and cutting board

Method

1. Choose a recipe that suits your taste and occasion. 2. Gather all the required ingredients and equipment. 3. Preheat the oven or stove according to the recipe. 4. Follow the recipe instructions step by step, making sure to measure ingredients accurately. 5. Serve the dish hot and garnish with herbs or sauces if desired.

Notes

- For best results, follow the recipe instructions carefully. - Adjust the seasoning to suit your taste. - Make sure to cook the meat or fish thoroughly. - Use fresh ingredients for better flavour.

Nutrition Info

The nutrition information for these dinner party recipes varies, depending on the recipe. However, most of these recipes are high in protein and low in carbohydrates.

Recipes FAQ

Q: Can I make these recipes ahead of time? A: Yes, you can prepare some of the ingredients ahead of time, but make sure to cook the dish just before serving. Q: Can I substitute ingredients in the recipe? A: Yes, you can substitute some of the ingredients according to your taste preference. Q: Can I double the recipe for a larger crowd? A: Yes, you can double the recipe as needed.

Recipe Tips

- Use fresh herbs and spices for better flavour. - Preheat the oven or stove before cooking. - Use a meat thermometer to check the internal temperature of the meat. - Serve the dish hot and garnish with herbs or sauces if desired.

Recipe 1: Beef Wellington

Prep Time: 30 minutes

Cook Time: 1 hour

Ingredients:

- 1kg beef fillet - 500g puff pastry - 200g mushrooms - 1 onion - 2 garlic cloves - 2 tbsp olive oil - 2 tbsp English mustard - 2 egg yolks - Salt and pepper

Equipment:

- Oven - Baking dish - Pan

Method:

1. Preheat the oven to 200C. 2. Season the beef fillet with salt and pepper. 3. Heat the olive oil in a pan and sear the beef fillet on all sides. 4. Remove the beef fillet from the pan and let it cool. 5. In the same pan, sauté the chopped mushrooms, onion, and garlic until soft. 6. Roll out the puff pastry and spread mustard on it. 7. Place the mushroom mixture on the puff pastry. 8. Place the beef fillet on top of the mushroom mixture. 9. Wrap the puff pastry around the beef fillet. 10. Brush the egg yolks on top of the puff pastry. 11. Bake in the oven for 45 minutes to 1 hour, or until the pastry is golden brown. 12. Serve hot.

Recipe 2: Salmon en Croute

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients:

- 500g salmon fillet - 500g puff pastry - 200g spinach - 2 garlic cloves - 2 tbsp olive oil - 2 egg yolks - Salt and pepper

Equipment:

- Oven - Baking dish - Pan

Method:

1. Preheat the oven to 200C. 2. Season the salmon fillet with salt and pepper. 3. Heat the olive oil in a pan and sauté the chopped garlic and spinach until wilted. 4. Remove the spinach mixture from the pan and let it cool. 5. Roll out the puff pastry. 6. Place the spinach mixture on the puff pastry. 7. Place the salmon fillet on top of the spinach mixture. 8. Wrap the puff pastry around the salmon fillet. 9. Brush the egg yolks on top of the puff pastry. 10. Bake in the oven for 20-25 minutes, or until the pastry is golden brown. 11. Serve hot.

Recipe 3: Slow Cooker Lamb Shank

Prep Time: 10 minutes

Cook Time: 6-8 hours

Ingredients:

- 4 lamb shanks - 2 onions - 4 garlic cloves - 2 cups beef stock - 2 cups red wine - 2 tbsp olive oil - 2 tbsp tomato paste - 2 tbsp balsamic vinegar - 2 tbsp chopped rosemary - Salt and pepper

Equipment:

- Slow cooker

Method:

1. Season the lamb shanks with salt and pepper. 2. Heat the olive oil in a pan and sear the lamb shanks on all sides. 3. Remove the lamb shanks from the pan and place them in the slow cooker. 4. In the same pan, sauté the chopped onions and garlic until soft. 5. Add the beef stock, red wine, tomato paste, balsamic vinegar, and chopped rosemary to the pan. 6. Bring the mixture to a boil and pour it over the lamb shanks in the slow cooker. 7. Cook on low for 6-8 hours. 8. Serve hot.

Recipe 4: Creamy Mushroom Risotto

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

- 2 cups Arborio rice - 500g mushrooms - 1 onion - 4 garlic cloves - 1 cup white wine - 4 cups chicken stock - 1 cup grated Parmesan cheese - 1 cup heavy cream - 2 tbsp butter - 2 tbsp olive oil - Salt and pepper

Equipment:

- Pan - Wooden spoon

Method:

1. Heat the olive oil and butter in a pan. 2. Sauté the chopped onion and garlic until soft. 3. Add the chopped mushrooms and sauté until cooked. 4. Add the Arborio rice and mix well. 5. Add the white wine and stir until absorbed. 6. Add the chicken stock, one cup at a time, stirring constantly until all the liquid is absorbed. 7. Add the grated Parmesan cheese and heavy cream, stirring well. 8. Season with salt and pepper to taste. 9. Serve hot.

Recipe 5: Sticky Toffee Pudding

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

- 200g pitted dates - 1 cup boiling water - 1 tsp baking soda - 2 cups flour - 2 tsp baking powder - 1 tsp salt - 1 cup brown sugar - 2 eggs - 1 tsp vanilla extract - 1 cup heavy cream

Equipment:

- Oven - Baking dish

Method:

1. Preheat the oven to 180C. 2. Place the dates in a bowl and pour boiling water over them. 3. Add the baking soda and let it sit for 10 minutes. 4. In a separate bowl, whisk together the flour, baking powder, salt, and brown sugar. 5. In another bowl, whisk together the eggs and vanilla extract. 6. Add the date mixture to the egg mixture and mix well. 7. Add the flour mixture to the egg mixture and mix well. 8. Pour the batter into a greased baking dish. 9. Bake in the oven for 30 minutes, or until a toothpick comes out clean. 10. In a separate bowl, whisk the heavy cream until thick. 11. Serve the pudding hot with the whipped cream. With these delicious dinner party recipes, you'll be sure to impress your guests and have them coming back for more. Whether you choose to go with a savoury or sweet dish, these recipes are sure to be a hit. So get cooking, and