Skip to content Skip to sidebar Skip to footer
Home / best / date / loaf / recipe

Best Date Nut Loaf Recipe

Post a Comment
Table of Contents [Show]

Date Nut Loaf Recipe How to Make Date Nut Loaf
Date Nut Loaf Recipe How to Make Date Nut Loaf from recipes.timesofindia.com

Description

This date nut loaf recipe is a timeless classic that is perfect for any occasion. It is a moist and delicious bread that is made with a combination of dates, nuts, and spices. This loaf is perfect for breakfast, dessert, or as a snack.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup of chopped dates
  • 1 cup of boiling water
  • 1 teaspoon of baking soda
  • 1 tablespoon of butter
  • 1 cup of sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 cup of chopped walnuts

Equipment

  • Loaf pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat oven to 350°F.
  2. Grease a loaf pan with butter.
  3. In a small bowl, combine chopped dates, boiling water, and baking soda. Let sit for 10 minutes.
  4. In a mixing bowl, cream butter and sugar together until light and fluffy.
  5. Add egg and vanilla extract to the mixture and whisk until combined.
  6. Mix together flour and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Stir in chopped walnuts and the date mixture into the batter.
  8. Pour the batter into the greased loaf pan and bake for 1 hour and 15 minutes, or until a toothpick comes out clean when inserted into the center of the loaf.
  9. Let the loaf cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  10. Slice and serve as desired.

Notes

This date nut loaf can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 255
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 216mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 3g

Recipes FAQ

Can I use other types of nuts for this recipe?

Absolutely! You can use any type of nuts you prefer, such as pecans, almonds, or pistachios.

Can I use a gluten-free flour for this recipe?

Yes, you can use a gluten-free flour such as almond flour or rice flour. Just keep in mind that the texture may be slightly different.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a vegan butter substitute and replacing the egg with a flax egg or applesauce.

Recipe Tips

  • Make sure to chop the dates and nuts into small pieces for even distribution throughout the loaf.
  • Let the date mixture sit for at least 10 minutes to allow the baking soda to activate and the dates to soften.
  • Be careful not to overmix the batter, as this can make the loaf tough.
  • Use a toothpick to test the center of the loaf for doneness.
  • Allow the loaf to cool completely before slicing to prevent it from falling apart.

Post a Comment for "Best Date Nut Loaf Recipe"