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Best Crock Pot Pulled Pork Sandwich Recipe

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How to Make Yummy Crock Pot BBQ Pulled Pork Sandwich Boschintegrateddishwasherssale
How to Make Yummy Crock Pot BBQ Pulled Pork Sandwich Boschintegrateddishwasherssale from boschintegrateddishwasherssalei.blogspot.com

Description

If you want to enjoy a delicious sandwich with juicy and flavorful meat, then this crock pot pulled pork sandwich recipe is perfect for you. It is an easy-to-make recipe that requires minimal effort and yields a mouth-watering result. The pork is slow-cooked in a crock pot, which makes it soft and tender, and the barbecue sauce adds a smoky and tangy flavor to the meat. The sandwich is perfect for any occasion, from a casual lunch to a game day party.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 8 hours.

Ingredients

  • 2-3 lbs. boneless pork shoulder
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar
  • 1 tbsp. chili powder
  • 1 tbsp. paprika
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • Hamburger buns

Equipment

  • Crock pot
  • Measuring cups and spoons
  • Tongs
  • Fork

Method

  1. Trim the excess fat from the pork shoulder and cut it into chunks.
  2. In a small bowl, mix together the brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Rub the spice mixture all over the pork chunks.
  4. Place the pork in the crock pot and pour the chicken broth and barbecue sauce over it.
  5. Cover the crock pot and cook on low heat for 8 hours.
  6. Once the pork is cooked, use tongs to transfer it to a large plate or cutting board.
  7. Use a fork to shred the meat into small pieces.
  8. Put the shredded pork back in the crock pot and mix it with the sauce.
  9. Toast the hamburger buns and spoon the pork onto the bottom half of each bun.
  10. Top the pork with the other half of the bun and serve hot.

Notes

  • You can use any type of barbecue sauce you like, but make sure it's a good quality sauce for better flavor.
  • If you want to make the pork spicier, you can add some cayenne pepper or red pepper flakes to the spice mixture.

Nutrition Info

  • Calories: 450
  • Protein: 30g
  • Fat: 16g
  • Carbohydrates: 44g
  • Sodium: 1050mg

Recipes FAQ

Can I make this recipe with a bone-in pork shoulder?

Yes, you can use a bone-in pork shoulder instead of a boneless one. Just make sure to adjust the cooking time accordingly.

Can I use a different type of meat?

Yes, you can use beef, chicken, or turkey instead of pork, but the cooking time may vary.

Can I freeze the leftovers?

Yes, you can freeze the leftover pork in an airtight container for up to 3 months.

Recipe Tips

  • Make sure to trim the excess fat from the pork shoulder to avoid greasy meat.
  • You can add sliced onions or chopped garlic to the crock pot for extra flavor.
  • If you prefer a thicker sauce, you can mix 1 tbsp. cornstarch with 2 tbsp. cold water and stir it into the sauce in the crock pot 30 minutes before the cooking time is over.
  • Serve the sandwich with coleslaw, pickles, or potato chips for a complete meal.

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