Best Crab Thermidor Recipe: A Delightful Seafood Dish

June 18, 2023 Post a Comment

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Description

Crab Thermidor is a classic dish that originated in France. It is a creamy and cheesy seafood dish that is perfect for any special occasion. The dish is made with crab meat, which is mixed with a creamy sauce made from egg yolks, cheese, and white wine. The mixture is then placed back into the crab shells and baked until golden brown. The result is a flavorful and indulgent dish that is perfect for seafood lovers.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 4 large crab shells - 1 pound of crab meat - 1/2 cup of heavy cream - 1/2 cup of grated Parmesan cheese - 1/2 cup of white wine - 4 egg yolks - 1/4 cup of chopped shallots - 1/4 cup of chopped parsley - 1/4 cup of butter - Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment: - Baking sheet - Mixing bowl - Saucepan - Whisk - Spoon

Method

1. Preheat your oven to 375°F. 2. In a saucepan, melt the butter over medium heat. 3. Add the chopped shallots and sauté until they are translucent. 4. Add the white wine and let it simmer for a few minutes until it has reduced by half. 5. In a mixing bowl, whisk together the egg yolks and heavy cream. 6. Add the Parmesan cheese, chopped parsley, salt, and pepper to the egg mixture and whisk until well combined. 7. Add the crab meat to the saucepan with the shallots and white wine. Cook for a few minutes until the crab meat is heated through. 8. Add the egg and cream mixture to the saucepan and stir until it thickens. 9. Divide the crab mixture evenly among the crab shells. 10. Place the crab shells on a baking sheet and bake for 15-20 minutes, or until the tops are golden brown. 11. Serve hot and enjoy!

Notes

- You can use either fresh or canned crab meat for this recipe. - Make sure to clean and remove any bits from the crab shells before using them. - You can use any type of white wine for this recipe, but dry white wine works best.

Nutrition Info

This recipe makes four servings. The nutrition information per serving is as follows: - Calories: 400 - Fat: 28g - Carbohydrates: 5g - Protein: 30g

Recipes FAQ

Q: Can I use other types of seafood for this recipe? A: Yes, you can use lobster or shrimp instead of crab meat. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the crab mixture ahead of time and store it in the refrigerator until you are ready to bake it. Q: Can I freeze the crab thermidor? A: It is not recommended to freeze this dish, as the texture and flavor may be affected.

Recipe Tips

- Make sure to use fresh ingredients for the best flavor. - If you don't have crab shells, you can use ramekins or other oven-safe dishes. - Garnish with additional chopped parsley before serving for a pop of color.