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Best Crab Cioppino Recipe

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San Francisco Cioppino Recipe WilliamsSonoma Taste
San Francisco Cioppino Recipe WilliamsSonoma Taste from blog.williams-sonoma.com

Description

Cioppino is a traditional Italian-American seafood stew that originated in San Francisco. It's a flavorful and hearty dish that's perfect for a special occasion or a cozy night in. This version of the recipe features fresh crab, which adds a sweet and delicate flavor to the dish.

Prep Time

The total prep time for this recipe is approximately 30 minutes.

Cook Time

The total cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1/2 cup white wine
  • 28-ounce can diced tomatoes, with juice
  • 2 cups fish stock
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon red pepper flakes
  • 1 pound crab meat
  • 1 pound mussels, scrubbed and debearded
  • 1 pound clams, scrubbed and rinsed
  • 1/2 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Large spoon or ladle

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion, garlic, and red bell pepper and cook until softened, about 5 minutes.
  2. Add the white wine and cook for 2-3 minutes, until the liquid has reduced by half.
  3. Add the diced tomatoes with their juice, fish stock, thyme, and red pepper flakes. Season with salt and pepper to taste.
  4. Bring the mixture to a simmer and let cook for 10-15 minutes, until the flavors have melded together.
  5. Add the crab meat, mussels, clams, and shrimp to the pot. Cover and cook for 10-15 minutes, until the seafood is cooked through and the mussels and clams have opened.
  6. Discard any mussels or clams that did not open.
  7. Serve the cioppino hot with crusty bread or over cooked pasta.

Notes

Cioppino can be made with a variety of seafood, so feel free to substitute or add in your favorites. You can also adjust the heat level by adding more or less red pepper flakes.

Nutrition Info

This recipe serves 6 and has approximately 350 calories per serving.

Recipes FAQ

What is cioppino?

Cioppino is a seafood stew that originated in San Francisco. It typically includes a variety of seafood, such as clams, mussels, shrimp, and crab, in a tomato-based broth.

Can I make cioppino ahead of time?

Yes, you can make cioppino ahead of time and reheat it when you're ready to serve. Just be sure to store it in an airtight container in the fridge.

What can I serve with cioppino?

Cioppino is typically served with crusty bread or over cooked pasta.

Recipe Tips

To ensure that your seafood is cooked evenly, add the shellfish to the pot first and let them cook for a few minutes before adding the shrimp and crab meat. Be sure to discard any mussels or clams that do not open during cooking.

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