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Best Coleslaw Recipe To Go With Pulled Pork

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Best Coleslaw Recipe in 2020 Slow cooker pulled pork, Coleslaw recipe, Best coleslaw recipe
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Description

If you're looking for a delicious and easy side dish to go with your pulled pork, coleslaw is the perfect choice. A good coleslaw can add a refreshing crunch and tanginess to your meal, balancing out the richness of the pork. In this article, we'll share our favorite coleslaw recipe that pairs perfectly with pulled pork. It's easy to make, customizable to your taste, and can be prepared in advance.

Prep Time

The prep time for this coleslaw recipe is about 20 minutes.

Cook Time

This recipe doesn't require any cooking, but it's recommended to chill the coleslaw for at least an hour before serving to let the flavors meld together.

Ingredients

  • 1 small head of cabbage, thinly sliced
  • 1 large carrot, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Sharp knife
  • Grater
  • Measuring cups and spoons
  • Plastic wrap or container with lid

Method

  1. In a large mixing bowl, combine the thinly sliced cabbage and shredded carrot.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper.
  3. Pour the dressing over the cabbage and carrot mixture and toss until well-coated.
  4. Cover the bowl with plastic wrap or transfer the coleslaw to a container with a lid and chill for at least an hour before serving.
  5. Give the coleslaw a quick toss before serving to redistribute the dressing.

Notes

This coleslaw recipe can be easily customized to your taste. If you prefer a sweeter coleslaw, add more honey. If you like a tangier coleslaw, add more apple cider vinegar. You can also add other ingredients like sliced red onion, chopped parsley, or diced apples for extra flavor and texture.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 210
  • Total fat: 17g
  • Saturated fat: 3g
  • Cholesterol: 10mg
  • Sodium: 280mg
  • Total carbohydrates: 14g
  • Dietary fiber: 3g
  • Total sugars: 10g
  • Protein: 2g

Recipes FAQ

Can I use pre-shredded coleslaw mix?

Yes, you can use pre-shredded coleslaw mix to save time. Just make sure to check the expiration date and give it a good rinse before using.

Can I make this coleslaw in advance?

Yes, this coleslaw can be made in advance and stored in the fridge for up to 3 days. Just give it a quick toss before serving to redistribute the dressing.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar like white vinegar or rice vinegar. Just keep in mind that it may alter the flavor slightly.

Recipe Tips

  • For a creamier coleslaw, add more mayonnaise.
  • For a crunchier coleslaw, add less dressing.
  • For a spicier coleslaw, add a pinch of cayenne pepper or hot sauce.
  • Make sure to slice the cabbage thinly to ensure even coating of the dressing.
  • If you're serving this coleslaw at a party or potluck, consider adding the dressing on the side so guests can customize the amount they want.

Try this coleslaw recipe with your next pulled pork meal and enjoy the perfect balance of flavors and textures. It's quick, easy, and delicious!


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