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Best Coffee Stout Recipe

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Espressway Cold Brew Coffee Stout Oatmeal Stout Two Roads Brewing Company
Espressway Cold Brew Coffee Stout Oatmeal Stout Two Roads Brewing Company from justbeerapp.com
If you're a fan of both coffee and beer, then this recipe is perfect for you! This coffee stout recipe combines the rich, roasty flavors of coffee with the smoothness of a stout beer. It's easy to make and is a great drink to enjoy on a chilly evening. In this article, we'll guide you through the process of making the best coffee stout recipe.

Description

This coffee stout recipe is a delicious and easy-to-make drink that is perfect for coffee and beer lovers alike. It has a rich, roasty flavor that is balanced nicely by the smoothness of the stout beer. This recipe is perfect for those who want to try something new or for those who want to impress their friends with their brewing skills.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes preparing the coffee and gathering all of the necessary ingredients and equipment.

Cook Time

The cook time for this recipe is approximately 4 hours. This includes the time it takes for the beer to ferment and condition.

Ingredients

For this recipe, you'll need the following ingredients:
  • 8 oz. of freshly ground coffee
  • 6 lbs. of dark malt extract
  • 1 lb. of chocolate malt
  • 1 lb. of roasted barley
  • 1 lb. of crystal malt
  • 1 oz. of Nugget hops
  • 1 oz. of Willamette hops
  • Ale yeast
  • 5 gallons of water

Equipment

To make this coffee stout recipe, you'll need the following equipment:
  • A large pot
  • A fermenting bucket
  • A siphon
  • A hydrometer
  • A thermometer
  • A coffee maker
  • A strainer or cheesecloth
  • A brewing spoon
  • A bottling bucket
  • Beer bottles and caps

Method

Here are the steps for making the best coffee stout recipe:
  1. Begin by brewing 8 oz. of coffee in your coffee maker. Allow the coffee to cool to room temperature.
  2. In a large pot, bring 5 gallons of water to a boil.
  3. Add the dark malt extract, chocolate malt, roasted barley, and crystal malt to the pot. Stir until the malt is dissolved.
  4. Add the Nugget hops to the pot and boil for 60 minutes.
  5. Add the Willamette hops to the pot and boil for an additional 30 minutes.
  6. Remove the pot from the heat and let it cool to 70-75°F.
  7. Add the cooled coffee to the pot and stir gently.
  8. Add the ale yeast to the pot and stir gently.
  9. Transfer the mixture to a fermenting bucket and let it ferment for 2 weeks.
  10. After 2 weeks, transfer the beer to a bottling bucket and add priming sugar.
  11. Bottle the beer and let it condition for 2 weeks.
  12. Enjoy your delicious coffee stout!

Notes

Here are a few notes about this recipe:
  • The coffee you use should be freshly ground and of high quality.
  • Be sure to sanitize all of your equipment before use to prevent contamination.
  • The fermentation temperature should be between 65-75°F.
  • The beer will have a higher alcohol content than a typical stout due to the addition of malt extract.

Nutrition Info

Here are the approximate nutrition facts for one serving (12 oz.) of this coffee stout recipe:
  • Calories: 280
  • Carbohydrates: 23 g
  • Protein: 3 g
  • Fat: 0 g
  • Sodium: 20 mg

Recipes FAQ

Here are some frequently asked questions about this coffee stout recipe:

1. Can I use a different type of coffee?

Yes, you can use a different type of coffee if you prefer. Just be sure to use high-quality, freshly ground coffee.

2. Can I use a different type of hops?

Yes, you can use a different type of hops if you prefer. Just be sure to use hops that are appropriate for stouts.

3. Can I use a different type of yeast?

Yes, you can use a different type of yeast if you prefer. Just be sure to use a yeast that is appropriate for stouts.

Recipe Tips

Here are some tips to help you make the best coffee stout recipe:
  • Be sure to measure your ingredients carefully to ensure the best flavor.
  • Use high-quality, freshly ground coffee for the best flavor.
  • Sanitize all of your equipment before use to prevent contamination.
  • Allow the beer to condition for at least 2 weeks to ensure the best flavor.
  • Store the beer in a cool, dark place to prevent spoilage.

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