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Best Classic Chocolate Chip Cookie Recipe

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The Best Chocolate Chip Cookie Recipe Ever JoyFoodSunshine
The Best Chocolate Chip Cookie Recipe Ever JoyFoodSunshine from joyfoodsunshine.com

Description

Who doesn't love a classic chocolate chip cookie? This recipe is the perfect balance of crispy edges and soft, chewy centers, with a rich chocolate flavor that will leave you wanting more. Plus, it's easy to make and only requires a few simple ingredients.

Prep time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 10-12 minutes.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cooling rack

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt until combined.
  3. In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the creamed butter and sugar mixture, and mix until well combined.
  5. Add the flour mixture to the wet ingredients, and mix until just combined.
  6. Fold in the chocolate chips until they are evenly distributed throughout the dough.
  7. Line a baking sheet with parchment paper or a silicone baking mat.
  8. Using a cookie scoop or spoon, drop 1-2 tablespoons of dough onto the baking sheet, leaving about 2 inches of space between each cookie.
  9. Bake for 10-12 minutes or until the edges are slightly golden brown.
  10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
  11. Serve and enjoy!

Notes

For best results, ensure that the butter is softened to room temperature before starting the recipe. You can also chill the dough for 30 minutes before baking to help the cookies hold their shape.

Nutrition Info

  • Calories: 188
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 26mg
  • Sodium: 124mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted. Just be aware that the cookies may be slightly saltier.

Can I use a different type of sugar?

You can experiment with using different types of sugar, but it may affect the texture and flavor of the cookies.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just be sure to thaw it in the fridge overnight before baking.

Recipe Tips

  • Use room temperature ingredients for best results
  • Chill the dough for 30 minutes before baking to help the cookies hold their shape
  • Don't overmix the dough, as this can lead to tough cookies
  • Experiment with different types of chocolate chips for a unique flavor
  • Store the cookies in an airtight container at room temperature for up to a week

Now you have the perfect recipe for classic chocolate chip cookies. This recipe is easy to follow, and the cookies are sure to be a hit with everyone who tries them. Whether you're baking a batch for a party or just enjoying a sweet treat at home, these cookies are sure to satisfy your sweet tooth.


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