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Best Clam Corn Chowder Recipe

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Clam Chowder with Charred Corn Only Gluten Free Recipes
Clam Chowder with Charred Corn Only Gluten Free Recipes from onlyglutenfreerecipes.com

Description

Warm, creamy, and full of flavor, clam corn chowder is the perfect comfort food for a chilly day. Made with clams, sweet corn, potatoes, and a variety of other ingredients, this recipe is sure to satisfy your taste buds and warm your soul.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 3 cans of clams, drained
  • 4 slices of bacon, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups of chicken broth
  • 2 cups of corn kernels
  • 2 cups of diced potatoes
  • 1 cup of heavy cream
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour

Equipment

  • Large pot
  • Frying pan
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Method

  1. Begin by cooking the bacon in a frying pan until it is crisp. Remove the bacon from the pan and set it aside.
  2. Add the diced onion and garlic to the bacon fat in the pan and cook until the onion is soft.
  3. Add the chicken broth, corn, potatoes, thyme, salt, and pepper to the pot and bring to a boil.
  4. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
  5. While the soup is simmering, melt the butter in a small saucepan over medium heat.
  6. Add the flour to the melted butter and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
  7. Add the heavy cream to the butter and flour mixture and whisk until smooth.
  8. Add the cream mixture to the soup and stir until well combined.
  9. Stir in the clams and bacon and cook for an additional 5-10 minutes, until the clams are heated through.
  10. Serve hot and enjoy!

Notes

This recipe can easily be made ahead of time and reheated. It also freezes well, making it a great option for meal prep.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 18g
  • Fat: 25g
  • Carbohydrates: 28g
  • Fiber: 3g

Recipe FAQ

Can I use fresh clams instead of canned?

Absolutely! You will need approximately 2 pounds of fresh clams for this recipe. Steam them until they open and then remove the meat from the shells before adding them to the soup.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer. Just keep in mind that it will change the flavor of the soup slightly.

Can I use frozen corn instead of fresh?

Yes, frozen corn will work just fine in this recipe.

Recipe Tips

  • For a thicker chowder, increase the amount of flour and butter used to make the roux.
  • For a lighter chowder, use half and half instead of heavy cream.
  • If you like your chowder spicy, add some red pepper flakes or hot sauce to taste.
  • Garnish with fresh herbs, such as parsley or chives, for a pop of color and flavor.

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