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Best Christmas Cookie Recipes 2019

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Fresh Holiday Cookie Recipes for 2019!
Fresh Holiday Cookie Recipes for 2019! from www.kevaflats.com
Are you ready to get into the holiday spirit? There's no better way to do that than by baking some delicious Christmas cookies! Whether you're looking for traditional recipes or something new and exciting, we've got you covered. In this blog post, we'll be sharing some of the best Christmas cookie recipes for 2019. So, put on your apron, preheat your oven, and let's get baking!

Description

Christmas cookies are a staple during the holiday season. They come in all shapes, sizes, and flavors, and are perfect for sharing with loved ones. From classic sugar cookies to gingerbread men, there's a cookie for everyone. In this article, we'll be sharing some of the most popular Christmas cookie recipes for 2019. These recipes are easy to make, delicious, and guaranteed to impress your guests.

Prep Time and Cook Time

The prep time and cook time for each recipe will vary. However, most Christmas cookie recipes require around 10-15 minutes of prep time and 8-12 minutes of cook time. It's important to follow the recipe instructions carefully to ensure your cookies turn out perfectly.

Ingredients

The ingredients for each recipe will vary, but most Christmas cookie recipes require basic pantry staples such as flour, sugar, butter, eggs, and vanilla extract. Some recipes may also call for festive ingredients such as peppermint extract, cranberries, or eggnog. Make sure to read the recipe carefully and have all your ingredients on hand before you start baking.

Equipment

To make Christmas cookies, you'll need some basic baking equipment such as measuring cups and spoons, mixing bowls, a stand mixer or hand mixer, a rolling pin, cookie cutters, and baking sheets. It's important to have all your equipment ready before you start baking to ensure a smooth baking process.

Method

The method for each recipe will vary, but most Christmas cookie recipes follow a basic process. First, you'll need to cream your butter and sugar together until light and fluffy. Then, you'll add your eggs, vanilla extract, and any other wet ingredients called for in the recipe. In a separate bowl, you'll mix together your dry ingredients before gradually adding them to the wet mixture. Once your dough is mixed, you'll roll it out, cut it into shapes, and bake it in the oven. Make sure to follow the recipe instructions carefully for the best results.

Notes

When making Christmas cookies, it's important to note that the dough needs to be chilled before rolling it out. This helps the cookies retain their shape while baking. It's also important to not overmix the dough, as this can result in tough cookies. Finally, make sure to decorate your cookies with festive sprinkles or icing for an extra touch of holiday cheer.

Nutrition Info

The nutrition information for each recipe will vary. However, most Christmas cookie recipes are high in sugar and fat and should be enjoyed in moderation. If you're looking for healthier options, consider using substitutes such as almond flour or coconut sugar.

Recipes FAQ

Q: Can I freeze Christmas cookie dough? A: Yes, you can freeze Christmas cookie dough for up to three months. Simply wrap it in plastic wrap or place it in an airtight container before freezing. Q: Can I use margarine instead of butter in Christmas cookies? A: While you can use margarine instead of butter, it may affect the taste and texture of your cookies. We recommend using butter for the best results. Q: How long do Christmas cookies last? A: Christmas cookies can last for up to one week when stored in an airtight container at room temperature.

Recipe Tips

- Chill your dough before rolling it out to help the cookies retain their shape while baking. - Don't overmix your dough, as this can result in tough cookies. - Decorate your cookies with festive sprinkles or icing for an extra touch of holiday cheer. - Use a stand mixer or hand mixer for easier mixing. - Have all your ingredients and equipment ready before you start baking. Now that you know all the tips and tricks for making the best Christmas cookies, it's time to get baking! Try out some of these delicious recipes and impress your friends and family with your baking skills.

Recipe 1: Classic Sugar Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract

Method:

  1. In a medium bowl, whisk together flour, baking powder, and salt.
  2. In a large bowl, cream butter and sugar together until light and fluffy.
  3. Add eggs and vanilla extract, and beat until smooth.
  4. Gradually add in the dry ingredients, mixing until just combined.
  5. Divide the dough into two portions, wrap in plastic wrap, and chill for at least one hour.
  6. Preheat oven to 350°F. Roll out the dough on a floured surface to 1/4 inch thickness.
  7. Cut out shapes with cookie cutters and place on a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes, or until lightly golden brown.
  9. Cool on a wire rack and decorate with icing or sprinkles if desired.

Recipe 2: Gingerbread Cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/2 cup molasses

Method:

  1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
  2. In a large bowl, cream butter and brown sugar together until light and fluffy.
  3. Add egg and molasses, and beat until smooth.
  4. Gradually add in the dry ingredients, mixing until just combined.
  5. Divide the dough into two portions, wrap in plastic wrap, and chill for at least one hour.
  6. Preheat oven to 350°F. Roll out the dough on a floured surface to 1/4 inch thickness.
  7. Cut out shapes with cookie cutters and place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until lightly golden brown.
  9. Cool on a wire rack and decorate with icing or sprinkles if desired.

Recipe 3: Peppermint Chocolate Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/2 cup crushed candy canes

Method:

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  2. In a large bowl, cream butter and sugar together until light and fluffy.
  3. Add egg, vanilla extract, and peppermint extract, and beat until smooth.
  4. Gradually add in the dry ingredients, mixing until just combined.
  5. Stir in crushed candy canes.
  6. Divide the dough into two portions, wrap in plastic wrap, and chill for at least one hour.
  7. Preheat oven to 350°F. Roll out the dough on a floured surface to 1/4 inch thickness.
  8. Cut out shapes with cookie cutters and

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