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Best Chole Recipe Restaurant Style

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Indian's best chole kulche chole kulche street food recipe delhi ke famous chole kulche
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Description

Chole, also known as chana masala, is a popular North Indian dish made with chickpeas cooked in a spicy tomato-based gravy. It is a staple food served in every Indian restaurant and is loved by everyone. This recipe is a restaurant-style chole recipe that will make you feel like you are dining out.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups dried chickpeas
  • 1 onion, finely chopped
  • 3 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons oil
  • 1 tablespoon butter
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • Pressure cooker
  • Frying pan
  • Mixing spoon
  • Knife
  • Cutting board

Method

  1. Soak the chickpeas overnight or for at least 6 hours.
  2. Drain the water and rinse the chickpeas.
  3. Add the chickpeas to a pressure cooker and add enough water to cover them.
  4. Add 1 teaspoon of salt and pressure cook for 3-4 whistles or until the chickpeas are cooked.
  5. Heat oil in a frying pan and add cumin seeds.
  6. Add finely chopped onions and fry until they are translucent.
  7. Add ginger-garlic paste and fry for a minute.
  8. Add tomato puree and fry until the oil separates from the mixture.
  9. Add coriander powder, garam masala powder, red chili powder, turmeric powder, and salt to taste.
  10. Add the cooked chickpeas along with the water and mix well.
  11. Cook for 10-15 minutes on medium heat or until the gravy thickens.
  12. Add butter and mix well.
  13. Garnish with coriander leaves and serve hot with naan, roti or rice.

Notes

  • You can also use canned chickpeas instead of dried chickpeas. If using canned chickpeas, skip step 1 and 2.
  • You can adjust the spices according to your taste.
  • If you do not have a pressure cooker, you can cook the chickpeas in a pot on the stove. It will take longer to cook, around 1-2 hours.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 320
  • Protein: 12g
  • Carbohydrates: 45g
  • Fat: 11g
  • Sodium: 600mg
  • Fiber: 12g

Recipes FAQ

What is chole?

Chole is a popular North Indian dish made with chickpeas cooked in a spicy tomato-based gravy.

What is garam masala powder?

Garam masala powder is a blend of ground spices commonly used in Indian cuisine. It typically includes cinnamon, cardamom, cloves, cumin, coriander, and black pepper.

Can I use canned chickpeas instead of dried chickpeas?

Yes, you can use canned chickpeas instead of dried chickpeas. If using canned chickpeas, skip step 1 and 2.

Recipe Tips

  • Soak the chickpeas overnight or for at least 6 hours to ensure they cook properly.
  • Use fresh ginger-garlic paste for the best flavor.
  • Add butter at the end for a rich and creamy texture.
  • Garnish with fresh coriander leaves for a pop of color and added flavor.

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