Best Chicken Satay Peanut Sauce Recipe

June 21, 2023 Post a Comment

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Description

Chicken satay with peanut sauce is a classic dish that originates from Southeast Asia. It consists of marinated and grilled chicken skewers served with a flavorful peanut sauce. The combination of tender chicken and rich peanut sauce is simply irresistible.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

1 pound boneless, skinless chicken breasts, cut into strips
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons lime juice
2 cloves garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/2 cup creamy peanut butter
1/4 cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 tablespoon vegetable oil
1 teaspoon garlic powder
1/2 teaspoon ground ginger

Equipment

Grill or grill pan
Blender or food processor
Mixing bowls
Skewers

Method

In a mixing bowl, combine 1/4 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons lime juice, minced garlic, 1/2 teaspoon ground ginger, and 1/4 teaspoon cayenne pepper. Add the chicken strips to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes.
While the chicken is marinating, make the peanut sauce. In a blender or food processor, combine peanut butter, water, 2 tablespoons soy sauce, 2 tablespoons brown sugar, 2 tablespoons lime juice, vegetable oil, garlic powder, and 1/2 teaspoon ground ginger. Blend until smooth, adding more water if needed to achieve a pourable consistency.
Preheat your grill or grill pan to medium-high heat. Thread the chicken strips onto skewers and grill for 5-7 minutes per side, or until cooked through.
Serve the chicken skewers with the peanut sauce on the side for dipping.

Notes

For a spicier peanut sauce, add more cayenne pepper or a dash of hot sauce. You can also adjust the sweetness and tanginess by adding more brown sugar or lime juice, respectively.

Nutrition Info

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I make the peanut sauce ahead of time?

Yes, you can make the peanut sauce up to 3 days in advance and store it in the refrigerator.

Recipe Tips

To prevent the wooden skewers from burning on the grill, soak them in water for at least 30 minutes before using. You can also use metal skewers for added convenience. Serve the chicken satay with a side of rice and steamed vegetables for a complete meal.