Best Chicken Jambalaya Recipe
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Description
Jambalaya is a classic dish from Louisiana that combines rice, vegetables, and meat or seafood. This chicken jambalaya recipe is a delicious and easy to make version of the traditional dish that is perfect for a spicy and comforting dinner.Prep Time
The prep time for this chicken jambalaya recipe is around 20 minutes.Cook Time
The cook time for this recipe is about 40 minutes.Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup long grain white rice
- 1 cup chicken broth
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Chopped green onions and parsley for garnish
Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Spatula
Method
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken and cook for 5-7 minutes or until browned.
- Remove the chicken from the pot and set aside.
- Add the onion, bell pepper, and garlic to the pot and cook for 5 minutes or until the vegetables are softened.
- Add the diced tomatoes, tomato sauce, rice, chicken broth, Cajun seasoning, paprika, thyme, oregano, cayenne pepper, salt, and pepper to the pot.
- Stir well and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 25-30 minutes or until the rice is tender and the liquid has been absorbed.
- Add the cooked chicken back to the pot and stir to combine.
- Cover and cook for an additional 5-7 minutes or until the chicken is heated through.
- Garnish with chopped green onions and parsley before serving.
Notes
- If you like spicy food, you can increase the amount of cayenne pepper in this recipe.
- This recipe can also be made with shrimp or sausage instead of chicken.
- If you prefer a vegetarian version of jambalaya, you can omit the chicken and use vegetable broth instead of chicken broth.
Nutrition Info
- Calories: 309
- Protein: 23g
- Carbohydrates: 35g
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 53mg
- Sodium: 656mg
- Potassium: 761mg
- Fiber: 3g
- Sugar: 6g
- Vitamin A: 16.4%
- Vitamin C: 46.5%
- Calcium: 5.7%
- Iron: 14.3%
Recipes FAQ
What is jambalaya? Jambalaya is a dish from Louisiana that combines rice, vegetables, and meat or seafood. It is similar to a Spanish paella or a Creole jollof rice. What does jambalaya mean? The word jambalaya comes from the Provençal word jambalaia, which means "mish-mash" or "mixed up." Is jambalaya spicy? Jambalaya can be spicy, depending on the amount of Cajun seasoning and cayenne pepper used in the recipe. If you don't like spicy food, you can reduce the amount of these ingredients or omit them altogether. What is Cajun seasoning? Cajun seasoning is a blend of spices that originated in Louisiana. It typically includes paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Can I freeze jambalaya? Yes, you can freeze jambalaya. Let it cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.Recipe Tips
- Cut the chicken into bite-sized pieces so that it cooks evenly.
- Use a long grain white rice for the best texture.
- Make sure to stir the jambalaya occasionally while it is simmering to prevent it from sticking to the bottom of the pot.
- Garnish with chopped green onions and parsley for a fresh burst of flavor.
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