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Best Chewy Granola Bar Recipe Ever

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Chewy Granola Bars Recipe Taste of Home
Chewy Granola Bars Recipe Taste of Home from www.tasteofhome.com

Description

Granola bars are a nutritious and easy-to-make snack that can be enjoyed anytime, anywhere. This recipe for chewy granola bars is the best ever, with a perfect blend of crunchy nuts, chewy oats, and sweet honey. These bars are perfect for a midday snack or a quick breakfast on the go. Plus, they're easy to customize with your favorite nuts, seeds, and dried fruits.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1/2 cup chopped almonds
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Parchment paper
  • Mixing bowl
  • Saucepan

Method

  1. Preheat oven to 350°F (180°C).
  2. Line a 9x13 inch baking dish with parchment paper.
  3. In a mixing bowl, combine oats, almonds, walnuts, and shredded coconut. Set aside.
  4. In a saucepan, combine honey, coconut oil, brown sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally until the mixture is smooth and the sugar has dissolved.
  5. Pour the honey mixture over the oat mixture and stir until everything is well coated.
  6. Pour the mixture into the lined baking dish and press down firmly with a spatula.
  7. Bake for 20-25 minutes or until golden brown.
  8. Remove from the oven and let cool completely in the pan.
  9. Once cooled, remove the granola bars from the pan using the parchment paper to lift them out.
  10. Cut the bars into desired size and shape.

Notes

You can customize this recipe by adding your favorite nuts, seeds, and dried fruits. For a nut-free version, replace the nuts with seeds or chopped dried fruit.

Nutrition Info

  • Serving Size: 1 bar
  • Calories: 180
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugar: 9g
  • Protein: 3g

Recipes FAQ

Can I use maple syrup instead of honey?

Yes, you can use maple syrup instead of honey. Just make sure to adjust the amount according to your taste.

Can I freeze these granola bars?

Yes, you can freeze these granola bars. Just wrap them individually in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 3 months.

Recipe Tips

  • Make sure to press the granola mixture down firmly into the baking dish before baking. This will help the bars hold together better.
  • If you like your granola bars extra crunchy, toast the oats and nuts in the oven for a few minutes before mixing them with the honey mixture.
  • For a vegan version, replace the honey with maple syrup and use vegan chocolate chips or dried fruit.

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