Best Cheeseburger Casserole Recipe
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Description
The cheeseburger casserole is a classic dish that never goes out of style. It is a hearty, comforting meal that satisfies your cravings for both cheeseburgers and casseroles. The recipe is easy to make and requires only a few ingredients. It is perfect for a quick weeknight dinner or a lazy Sunday supper. This recipe is sure to become a family favorite.Prep Time
The prep time for this cheeseburger casserole recipe is about 20-25 minutes. This includes chopping the vegetables, browning the ground beef, and cooking the pasta.Cook Time
The cook time for this cheeseburger casserole recipe is about 25-30 minutes. This includes baking the casserole in the oven until it is hot and bubbly.Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 can of tomato soup
- 1 cup of water
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. elbow macaroni
- 2 cups of shredded cheddar cheese
Equipment
- Large skillet
- Large pot
- 9x13 inch baking dish
Method
- Preheat the oven to 375 degrees F.
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat until cooked through. Drain any excess fat.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Add the can of diced tomatoes, tomato soup, water, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine.
- Simmer the mixture for 10 minutes, stirring occasionally.
- Add the cooked elbow macaroni to the skillet and stir to combine.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- This cheeseburger casserole recipe can be easily customized to your taste preferences. You can add other vegetables like mushrooms or zucchini, or swap out the ground beef for ground turkey or chicken.
- The leftovers of this cheeseburger casserole can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the leftovers for up to 3 months. Just thaw in the refrigerator overnight before reheating in the oven or microwave.
Nutrition Info
- Calories: 420
- Protein: 25g
- Carbohydrates: 37g
- Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 73mg
- Sodium: 846mg
- Potassium: 535mg
- Fiber: 3g
- Sugar: 6g
- Vitamin A: 760IU
- Vitamin C: 22mg
- Calcium: 231mg
- Iron: 3mg
Recipe FAQs
What can I use instead of elbow macaroni?
You can use any type of pasta you like in this recipe. Penne, rotini, or even spaghetti would work well.Can I make this recipe ahead of time?
Yes, you can make this cheeseburger casserole recipe ahead of time. Assemble the casserole as directed, cover tightly with foil, and store in the refrigerator for up to 24 hours. When ready to bake, remove the foil and bake as directed.Can I use canned tomato sauce instead of tomato soup?
Yes, you can use canned tomato sauce instead of tomato soup. Just add a little extra water to the skillet to thin out the sauce.Recipe Tips
- Make sure to drain any excess fat from the ground beef before adding the vegetables and other ingredients.
- Use a sharp cheddar cheese for the best flavor.
- If you like a little spice, add a pinch of cayenne pepper or red pepper flakes to the skillet.
- You can also top the casserole with your favorite cheeseburger toppings, like pickles, ketchup, or mustard.
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