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Best Canned Chicken Salad Sandwich Recipe

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Chicken Salad Sandwich Recipe Jessica Gavin
Chicken Salad Sandwich Recipe Jessica Gavin from www.jessicagavin.com

Description

This canned chicken salad sandwich recipe is perfect for a quick and easy lunch or dinner. It's made with canned chicken, mayo, celery, and spices, and can be customized to your liking with additional ingredients like grapes, nuts, or herbs. With only a few simple steps, you can have a delicious and satisfying meal in no time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

This recipe does not require any cooking.

Ingredients

  • 2 cans of chicken (12.5 oz each)
  • 1/2 cup of mayonnaise
  • 1/4 cup of chopped celery
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of dried dill
  • Salt and pepper to taste
  • Bread or rolls for serving

Equipment

  • Bowl
  • Fork or spoon for mixing
  • Knife for chopping celery

Method

  1. Drain the cans of chicken and add them to a bowl.
  2. Add the mayonnaise, chopped celery, garlic powder, onion powder, dried dill, salt, and pepper to the bowl.
  3. Use a fork or spoon to mix all the ingredients together until well combined.
  4. Taste the chicken salad and adjust seasoning as needed.
  5. Serve the chicken salad on bread or rolls as desired.

Notes

  • You can customize this recipe by adding additional ingredients like grapes, nuts, or herbs.
  • Leftover chicken salad can be stored in an airtight container in the fridge for up to 3 days.
  • You can use fresh chicken instead of canned chicken if desired.

Nutrition Info

  • Calories: 350
  • Protein: 20g
  • Fat: 25g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

Can I use fresh chicken instead of canned chicken?

Yes, you can use cooked and shredded fresh chicken instead of canned chicken.

Can I add additional ingredients to this recipe?

Yes, you can customize this recipe by adding additional ingredients like grapes, nuts, or herbs.

How long can I store leftover chicken salad?

Leftover chicken salad can be stored in an airtight container in the fridge for up to 3 days.

Recipe Tips

  • Make sure to drain the canned chicken before using it in this recipe.
  • You can use a food processor to chop the celery if you prefer a finer texture.
  • If you prefer a creamier chicken salad, you can add additional mayonnaise.
  • Don't be afraid to adjust the seasoning to your liking.

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